Description
Cranberry Shortbread Cookies are the perfect blend of buttery richness and tart cranberries, creating a delightful treat for any occasion. These crumbly, melt-in-your-mouth cookies are quick to make and provide a burst of flavor in every bite. Ideal for holiday gatherings or an afternoon snack, they will have everyone reaching for seconds. With their vibrant red cranberries, these cookies not only taste amazing but also look stunning on any dessert platter.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup dried cranberries
- 1 tsp vanilla extract
Instructions
- 1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2. In a large bowl, cream together the softened butter and granulated sugar until fluffy.
- 3. Mix in the vanilla extract, then gradually add the all-purpose flour until just combined.
- 4. Gently fold in dried cranberries with a spatula, being careful not to overmix.
- 5. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
- 6. Bake for 12–15 minutes until golden brown around the edges but soft in the center.
- 7. Cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg