Irresistible Creamy Garlic Chicken Pasta Recipe to Savor

Imagine the aroma of garlic wafting through your kitchen, a silky sauce enveloping tender pasta and juicy chicken, all coming together to create an unforgettable dish. tasty shrimp pasta dish This is not just any meal; this is creamy garlic chicken pasta, a dish that promises to dance on your taste buds and make your heart sing. creamy shrimp risotto option.

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I remember the first time I made creamy garlic chicken pasta for my friends. Their faces lit up with delight as they took their first bite, and I knew right then that this recipe was destined to become a staple in my culinary repertoire. classic fettuccine alfredo recipe It’s perfect for cozy dinners or impressing guests, and you won’t believe how easy it is to make!

Everyone raves about this dish, and I still cherish the laughter around the table when I serve it. The blend of creamy sauce and garlicky goodness has become a beloved tradition.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for 3-4 pieces; adjust based on your crowd size or appetite.
• Fresh Garlic: Use about six cloves for that punchy flavor; fresh is best for maximum aroma.
• Pasta of Choice: A pound of fettuccine or penne works beautifully; choose what makes your heart happy.
• Heavy Cream: This is where the magic happens; opt for full-fat cream for richness.
• Parmesan Cheese: Freshly grated cheese adds depth; avoid pre-grated varieties if possible.
• Spinach (optional): Toss in fresh spinach for color and added nutrients; it wilts beautifully into the sauce.
• Olive Oil: A drizzle helps cook the chicken to perfection while adding flavor.
• Salt and Pepper: Essential seasonings to enhance all flavors; don’t skimp on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Begin by boiling water in a large pot over high heat. Add salt generously before tossing in your pasta. Cook until al dente according to package instructions.

Sauté the Chicken: While pasta cooks, heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper before placing it in the skillet. Cook until golden brown on both sides and cooked through.

Add Garlic and Spinach: Once the chicken is cooked, add minced garlic to the skillet; sauté until fragrant, about one minute. Toss in fresh spinach if using, stirring until wilted.

Create the Creamy Sauce: Pour heavy cream into the skillet while scraping up any flavorful bits from the bottom. Stir in grated Parmesan cheese until melted and combined.

Combine Pasta with Sauce: Drain your pasta once it’s ready, then add it directly into the creamy sauce mixture. Toss everything together gently until every noodle is coated in that velvety goodness.

Serve Up Your Masterpiece!: Plate up generous servings of creamy garlic chicken pasta, garnishing with extra Parmesan or fresh herbs if desired. rich and creamy mashed potatoes Enjoy immediately while hot!

This creamy garlic chicken pasta not only satisfies hunger but also warms hearts with every mouthful! Trust me; you’ll want to make this again and again. For more inspiration, check out this garlic butter green beans recipe.

Perfecting the Cooking Process

Start by searing the chicken first to lock in flavors, then cook the pasta while preparing the creamy sauce to save time and enhance taste.

Add Your Touch

Feel free to add vegetables like spinach or sun-dried tomatoes for added color and nutrients. Experiment with different cheeses for a unique flavor twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Gently reheat on low heat to maintain creaminess.

I remember the first time I made this creamy garlic chicken pasta for friends. They couldn’t stop raving about it, and I felt like a culinary rock star!

FAQ

Can I use whole wheat pasta for creamy garlic chicken pasta?

Absolutely! Whole wheat pasta adds extra fiber without compromising flavor.

What can I substitute for heavy cream?

You can use half-and-half or a dairy-free alternative like coconut milk for lighter options. For more inspiration, check out this caramel coconut cookies recipe.

How do I make this meal gluten-free?

Simply swap regular pasta with gluten-free varieties that suit your preference.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Garlic Chicken Pasta

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• Author: Emma Taylor
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy garlic chicken pasta is a delightful dish that combines tender chicken and al dente pasta in a rich, velvety garlic cream sauce. Perfect for impressing guests or enjoying a cozy night in, this recipe is not only easy to make but also guarantees to satisfy your taste buds. With fresh garlic and parmesan cheese elevating the flavors, this creamy comfort food will quickly become a family favorite.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 6 cloves fresh garlic, minced
• 12 oz fettuccine or penne pasta
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 2 cups fresh spinach (optional)
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Cook the pasta: Boil water in a large pot and add salt. Cook pasta until al dente according to package instructions. Drain and set aside.
2. Sauté the chicken: Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper, then cook until golden brown on both sides and cooked through, about 6-7 minutes per side.
3. Add garlic and spinach: Once the chicken is cooked, add minced garlic to the skillet and sauté for about one minute. If desired, toss in fresh spinach until wilted.
4. Create the sauce: Pour heavy cream into the skillet while scraping up flavorful bits from the bottom. Stir in grated Parmesan cheese until melted and combined.
5. Combine pasta with sauce: Add drained pasta directly into the skillet and toss everything together until evenly coated.
6. Serve immediately: Plate generous servings of creamy garlic chicken pasta, garnishing with extra Parmesan or herbs if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (about 400g)
• Calories: 720
• Sugar: 2g
• Sodium: 860mg
• Fat: 40g
• Saturated Fat: 20g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 40g
• Cholesterol: 130mg