Description
Indulge in the ultimate comfort food with this Creamy Ranch Chicken Crockpot recipe! Perfect for busy weeknights, this dish combines tender chicken breasts with a rich ranch sauce, creating a mouthwatering meal that will have your family asking for seconds. With minimal prep time and the convenience of a slow cooker, you can enjoy the cozy flavors of home-cooked goodness without the hassle.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 packet (1 oz) ranch dressing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 2 cups chopped fresh vegetables (carrots and potatoes)
Instructions
- Prepare your ingredients by chopping the vegetables into bite-sized pieces.
- Place the chicken breasts at the bottom of the Crockpot.
- In a bowl, mix together ranch dressing mix, cream of chicken soup, and chicken broth until smooth.
- Pour the sauce over the chicken, ensuring all pieces are coated.
- Add chopped vegetables around the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and easily shredded.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg