Irresistible Crispy Air Fryer Banana Pepper Coins Recipe

Crispy Air Fryer Banana Pepper Coins are the culinary equivalent of a summer day: bright, fun, and guaranteed to put a smile on your face. Imagine biting into a perfectly fried coin of banana pepper, its crispy exterior giving way to a tender interior that bursts with flavor. banana pepper pizza recipe These little pieces of joy will be the star of your next gathering, and your taste buds will thank you for it.

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I can already hear the crunch as you sink your teeth into these delightful coins! Whether you’re serving them as an appetizer at a party or snacking on them while binge-watching your favorite show, they promise to deliver an explosion of zesty goodness in every bite. taco lettuce wraps Get ready; this recipe will make you the hero of your kitchen!

The last time I made these banana pepper coins, my friends couldn’t stop sneaking them off the plate before dinner even started!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Banana Peppers: Look for firm, fresh peppers without blemishes for the best flavor and texture. For more inspiration, check out this garlic butter green beans recipe.
• All-Purpose Flour: A light dusting helps create that irresistible crispy coating.
• Eggs: Use large eggs; they act as the binder for our crispy coating.
• Panko Breadcrumbs: These give an extra crunchiness that regular breadcrumbs just can’t compete with.
• Salt & Pepper: Simple seasonings that enhance the natural flavors of the peppers.
• Olive Oil Spray: A light mist ensures even crisping without excess oil.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Peppers: Start by washing your banana peppers thoroughly under cold water. Cut off the tops and slice them into half-inch thick rounds. This size ensures they cook evenly in the air fryer.

Create Your Breading Station: Set up three bowls: one with flour seasoned with salt and pepper, another with beaten eggs, and the last with panko breadcrumbs. This assembly line makes coating easy and efficient.

Dip & Coat Each Coin: Take each pepper slice and first dip it into the flour mixture. Shake off any excess before moving it to the egg bowl, ensuring a good coat before finally covering it in panko breadcrumbs.

Preheat Your Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step ensures that our banana pepper coins start cooking immediately when placed inside.

A Little Olive Oil Goes a Long Way: Lightly spray the air fryer basket with olive oil spray before adding your coated banana pepper coins in a single layer. Make sure they’re not overcrowded; we want maximum crispiness!

Time to Cook!: Set your air fryer to cook for 8-10 minutes or until golden brown and crispy. Flip halfway through cooking for even browning; you’ll know they’re ready when they smell heavenly!

Now that you have mastered Crispy Air Fryer Banana Pepper Coins, you can sit back and enjoy your creation while reveling in all those delightful crunches! The joy of watching friends devour these little bites is worth every moment spent preparing them. cheesy mashed potato balls Share them at gatherings or savor them alone – either way, they’ll disappear faster than you can say “air fryer magic.”

Perfecting the Cooking Process

Start by slicing banana peppers into coins, then prep your air fryer. Coat them lightly with oil and seasonings before cooking at 400°F for 10-12 minutes for golden crispiness.

Add Your Touch

Feel free to experiment with spices! Try garlic powder, smoked paprika, or even Parmesan cheese to add unique flavors to your crispy coins. grilled pimento cheese hot dogs.

Storing & Reheating

Store leftover crispy coins in an airtight container in the fridge for up to three days. Reheat in the air fryer at 350°F for about 5 minutes to regain that crunch.

Cooking these crispy air fryer banana pepper coins always brings back memories of my friends gathering around the kitchen, eagerly waiting for that first bite as the aroma filled the air. For more inspiration, check out this banana cake recipe recipe.

FAQ

How can I make my crispy banana pepper coins spicier?

Add cayenne pepper or crushed red pepper flakes to enhance the heat level.

Can I use other types of peppers for this recipe?

Yes, jalapeños or poblano peppers can be excellent alternatives for different flavors.

What dipping sauces pair well with banana pepper coins?

Try ranch dressing, garlic aioli, or a spicy sriracha mayo for delicious combinations.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Crispy Air Fryer Banana Pepper Coins

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• Author: Emma Taylor
• Total Time: 25 minutes
• Yield: Approximately 4 servings 1x

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Description

Crispy Air Fryer Banana Pepper Coins are a delightful treat that brings a burst of flavor and crunch to any occasion. These golden, crispy bites are made from fresh banana peppers and coated in a light panko crust, perfect for snacking or serving as an appetizer at gatherings. Easy to prepare in your air fryer, these coins will become a favorite among friends and family alike.

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Ingredients

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• 2 cups banana peppers (sliced into ½-inch rounds)
• 1 cup all-purpose flour
• 2 large eggs (beaten)
• 1 cup panko breadcrumbs
• 1 tsp salt
• 1/2 tsp black pepper
• Olive oil spray

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Instructions

1. Wash the banana peppers thoroughly, cut off the tops, and slice them into half-inch thick rounds.
2. Set up a breading station with three bowls: one for seasoned flour (with salt and pepper), one for beaten eggs, and one for panko breadcrumbs.
3. Dip each pepper slice first into the flour mixture, then into the beaten eggs, and finally coat with panko breadcrumbs.
4. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
5. Lightly spray the air fryer basket with olive oil spray and place the coated banana pepper coins in a single layer.
6. Cook for 8-10 minutes or until golden brown and crispy, flipping halfway through.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4 coins (60g)
• Calories: 160
• Sugar: 2g
• Sodium: 300mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 70mg