Description
Crock Pot Crack Potato Soup is a heartwarming dish that brings comfort and joy with every spoonful. Infused with the rich flavors of creamy potatoes, crispy bacon, and sharp cheddar cheese, this soup is a delightful blend of nostalgia and indulgence. Perfect for chilly evenings or cozy gatherings, it’s a simple slow-cooker recipe that invites warmth into your home. Whether enjoyed solo or shared with friends, each bowl is sure to create lasting memories.
Ingredients
Scale
- 4 cups Russet potatoes, diced
- 6 slices thick-cut bacon, cooked and crumbled
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ¼ cup green onions, sliced (for garnish)
- ½ cup sour cream (optional)
Instructions
- Prepare ingredients: Wash and peel the potatoes; dice them into bite-sized cubes. Finely chop the onion and mince the garlic.
- Cook bacon: In a skillet over medium heat, cook bacon until crispy (about 5-7 minutes). Drain on paper towels but reserve drippings.
- Sauté aromatics: In the bacon drippings, sauté onions until translucent (3-4 minutes), then add minced garlic and stir until fragrant.
- Combine in crock pot: Add diced potatoes, sautéed onions, garlic, and chicken broth to the slow cooker.
- Cook: Set to low for 6-8 hours or high for 3-4 hours.
- Finish: Once cooked, mash or blend the soup to your desired creaminess. Stir in heavy cream before serving.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg