Irresistible Crockpot Marry Me Chicken Soup Recipe

Crockpot Marry Me Chicken Soup is a delightful symphony of flavors that dances in your mouth like a wedding celebration. Imagine tender chicken bathing in a rich, creamy broth, mingling with garlic, herbs, and a hint of spice — it’s like a cozy hug from your favorite aunt. easy appetizer for dinner Each spoonful brings warmth and joy, making it the perfect dish for chilly evenings or when you just need some comfort food love. rich cheesecake bars cozy dessert option And let’s be honest, who doesn’t want to be wooed by their dinner? For more inspiration, check out this thick and chewy caramel coconut cookies recipe.

this …

This soup isn’t just delicious; it’s also an experience wrapped in nostalgia. I recall one rainy evening when I decided to whip up this Crockpot Marry Me Chicken Soup for my friends. As the savory aroma wafted through the air, they gathered around the kitchen, eyes wide with anticipation. By the time we sat down to eat, there was laughter, stories shared, and yes — some serious chowing down! It was then I realized this dish had magical powers; I could feel the love in every bite. For more inspiration, check out this delicious garlic butter green beans recipe.

I remember my best friend taking her first bite of this soup and declaring her undying love for me (or maybe just for the soup). Either way, it was a memorable culinary moment!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts should do nicely; adjust based on your crowd size.
• Fresh Garlic: Use firm cloves for optimal flavor — don’t skimp on this aromatic superstar.
• Onion: A yellow onion works wonders here; chop it finely for maximum sweetness. sweet dessert to finish.
• Chicken Broth: Opt for low sodium to control saltiness while keeping that rich chicken flavor.
• Heavy Cream: For that decadent creaminess we all crave; go full-fat if you dare!
• Italian Seasoning: A blend of herbs adds depth; feel free to add more if you’re feeling adventurous.
• Spinach or Kale: Toss in greens for added nutrition and color – plus they look fancy!
• Parmesan Cheese: Freshly grated adds a nutty finish; never settle for pre-grated stuff!
• Salt and Pepper: Essential seasonings to enhance flavors—don’t forget to taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

• Gather all your ingredients on a clean countertop so you can easily access them during cooking. This will streamline your process and keep things organized.
• In a skillet over medium heat, sauté chopped onions and minced garlic until fragrant — about 3-5 minutes! The aroma will make you swoon.
• Place your chicken breasts at the bottom of your crockpot. Season generously with salt, pepper, and Italian seasoning before layering other ingredients on top.
• Pour in the chicken broth and heavy cream over the seasoned chicken. Add sautéed onions and garlic along with spinach or kale for that burst of color.
• Cover your crockpot and cook on low for 6-8 hours or high for about 4 hours until chicken is tender and shreds easily with a fork. The house will smell heavenly!
• Once cooked, stir in freshly grated Parmesan cheese until melted throughout the soup. This step adds that irresistible creaminess that makes everyone swoon!
• Ladle the warm soup into bowls and garnish with extra Parmesan or fresh herbs if desired. Enjoy each bite while basking in compliments from family and friends.

And there you have it! A delicious crockpot meal that can make anyone fall head over heels — including yourself! Enjoy every spoonful of this Crockpot Marry Me Chicken Soup as you soak up its comforting flavors.

Perfecting the Cooking Process

Start by searing the chicken to lock in flavors and then add your veggies, broth, and spices to the crockpot for a simmering success.

Add Your Touch

Feel free to swap out chicken for turkey or add your favorite vegetables for a personal twist on this cozy soup.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low in the crockpot or microwave until warmed through.

Cooking this soup reminds me of a chilly evening when my friend declared it “the best chicken soup ever.” The compliments were endless, making every spoonful worthwhile.

FAQ

What can I use instead of chicken?

You can substitute chicken with turkey or even hearty vegetables for a vegetarian option.

How long does it take to cook in a crockpot?

Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.

Can I freeze this soup?

Yes, this soup freezes well; just ensure it’s cooled before transferring to freezer-safe containers.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Crockpot Marry Me Chicken Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Emma Taylor
• Total Time: 0 hours
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Indulge in the heartwarming flavors of Crockpot Marry Me Chicken Soup, a creamy and savory dish that feels like a warm embrace. Perfect for chilly nights or when comfort food calls, this soup features tender chicken simmered with aromatic garlic, fresh herbs, and vibrant greens. Each spoonful is a delightful experience that brings friends and family together, making it a must-have for any occasion.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 1 medium yellow onion, finely chopped
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 tsp Italian seasoning
• 2 cups fresh spinach or kale
• 1/2 cup freshly grated Parmesan cheese
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather all ingredients on a clean countertop for easy access.
2. In a skillet over medium heat, sauté chopped onion and minced garlic until fragrant (about 3-5 minutes).
3. Place chicken breasts at the bottom of the crockpot; season generously with salt, pepper, and Italian seasoning.
4. Pour chicken broth and heavy cream over seasoned chicken. Add sautéed onions and garlic along with spinach or kale.
5. Cover and cook on low for 6-8 hours or high for about 4 hours until chicken is tender.
6. Stir in freshly grated Parmesan cheese until melted before serving.

• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 410
• Sugar: 2g
• Sodium: 650mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 39g
• Cholesterol: 115mg