The scent of a Deep Hamburger, Sausage & Pepperoni Pie baking in the oven can send anyone into a food frenzy. With its layers of cheesy goodness and savory meats, it’s a flavor explosion waiting to happen. pizza-inspired recipes Imagine slicing into the crust, revealing that glorious melty center that just beckons for a bite. savory hand-held dishes.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use turkey instead of beef?
- What type of cheese works best?
- How do I ensure my crust stays crispy?
- 📖 Recipe Card
I remember the first time I made this pie; my friends practically tackled me at the door because they could smell it from the street. It was a chilly Friday night, perfect for gathering around the table with warm comfort food. This dish is always a hit at parties and family gatherings, promising happiness in each slice! For more inspiration, check out this French toast casserole recipe.
Why You'll Love This Recipe
- This Deep Hamburger, Sausage & Pepperoni Pie is incredibly easy to prepare, even for beginners
- Its rich flavor profile combines meatiness with cheesy goodness that everyone will love
- Visually stunning with its golden crust and bubbling cheese, this pie is sure to impress any crowd
- Perfect for game nights or cozy family dinners, it’s versatile enough to customize based on your favorite toppings!
I once served this dish at a game night, and my friends declared it “life-changing.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pizza Dough: Store-bought works perfectly; look for one that’s fresh or frozen for convenience.
- Ground Beef: Choose lean ground beef for less grease and more flavor; about 1 pound should do.
- Sausage: Use Italian sausage for that authentic kick; spicy or mild depends on your taste preference. spicy appetizer options.
- Pepperoni: Grab thick-cut pepperoni slices for a hearty bite that stands up to other flavors.
- Mozzarella Cheese: Fresh mozzarella offers the best melt; shredded is a quick alternative if you’re in a rush.
- Parmesan Cheese: Grated parmesan adds a nutty depth; sprinkle generously for that extra flavor punch.
- Olive Oil: A drizzle of olive oil helps achieve that golden-brown crust; don’t skip this step!
- Italian Seasoning: A blend of herbs like oregano and basil brings everything together beautifully.
- Salt and Pepper: Essential seasonings to enhance all the flavors in your pie; don’t forget them!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Dough: Preheat your oven to 425°F (220°C). Roll out your pizza dough on a floured surface until it’s about ½ inch thick for perfect crustiness.
Cook the Meats: In a skillet over medium heat, brown the ground beef and sausage until cooked through, breaking it apart as it cooks. You’ll know it’s ready when you see no pink remaining.
Add Flavor with Seasoning: Sprinkle in salt, pepper, and Italian seasoning while cooking. Stir everything together until well combined; let those flavors mingle!
Layer Your Pie Ingredients: Grease your pie pan with olive oil. Press half of your pizza dough into the bottom and sides of the pan. Layer your meat mixture evenly across the bottom.
Top with Cheeses and Toppings: Sprinkle mozzarella cheese generously over the meat layer followed by pepperoni slices. Feel free to add more toppings if you like it loaded!
Cover with Remaining Dough and Bake!: Place another layer of dough over your toppings and seal the edges well. Cut slits on top for steam to escape. Bake in preheated oven for 20-25 minutes or until golden brown.
Now you’ve got yourself a Deep Hamburger, Sausage & Pepperoni Pie that’s sure to steal the show! Let it cool slightly before slicing because patience is key here—nobody likes burned tongues! For more inspiration, check out this garlic butter green beans recipe.
This dish not only satisfies hunger but also brings people together around delicious memories filled with laughter and joy! Enjoy every cheesy bite! taco-inspired side dish.
You Must Know
- This Deep Hamburger, Sausage & Pepperoni Pie is a crowd-pleaser that combines rich flavors and textures
- The golden crust, gooey cheese, and savory meats create an unforgettable dish
- Perfect for parties or a cozy family dinner, it’s a one-pan wonder that’s simple to make
Perfecting the Cooking Process
Begin by preheating your oven while you prepare the filling. Cook the meats first, then layer them with cheese and sauce before placing everything in the pie crust for an even bake.
Add Your Touch
Feel free to swap out the meats or add veggies like bell peppers or mushrooms for extra flavor. Experiment with different cheeses for a unique twist each time.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat slices in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- While making this Deep Hamburger, Sausage & Pepperoni Pie, focus on using fresh ingredients for maximum flavor
- Don’t rush the browning of the meats; it adds depth to your dish
- When adding sauce, balance it to avoid sogginess in your crust
I remember the first time I made this pie; my nephew devoured three slices! His delighted expression reminded me why I love cooking for family gatherings.
FAQ
Can I use turkey instead of beef?
Absolutely! Ground turkey makes a leaner alternative without sacrificing flavor.
What type of cheese works best?
Mozzarella gives that gooey texture, but feel free to mix in cheddar or provolone too.
How do I ensure my crust stays crispy?
Pre-bake the pie crust slightly before adding fillings to prevent sogginess later on.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Deep Hamburger, Sausage & Pepperoni Pie
- Total Time: 40 minutes
- Yield: Serves 8
Description
Deep Hamburger, Sausage & Pepperoni Pie is a delicious and satisfying dish that combines savory meats and gooey cheese in a golden crust. Perfect for game nights or family gatherings, this crowd-pleaser is simple to make and offers endless customization options. Whether you stick to the classic recipe or add your favorite toppings, each slice promises comfort and joy.
Ingredients
- 1 lb ground beef (lean)
- 1 lb Italian sausage (mild or spicy)
- 8 oz thick-cut pepperoni
- 2 cups mozzarella cheese (shredded)
- 1/2 cup grated Parmesan cheese
- 1 package pizza dough (store-bought)
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a skillet over medium heat, cook the ground beef and sausage until browned, breaking apart as it cooks. Season with salt, pepper, and Italian seasoning.
- Roll out half of the pizza dough on a floured surface to about ½ inch thick. Grease a pie pan with olive oil and press the dough into the bottom and sides.
- Layer the cooked meat mixture in the pan, followed by mozzarella cheese, then pepperoni slices.
- Cover with remaining dough, sealing edges well. Cut slits on top for steam to escape.
- Bake for 20-25 minutes until golden brown. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
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