Description

Indulge in the heartwarming delight of Bread Bowl Ham Chowder—a creamy, savory dish that combines tender ham and fresh vegetables in a rich broth, all served in a crusty bread bowl. This recipe is perfect for cozy family gatherings or chilly evenings, evoking nostalgia and comfort with every spoonful. With its delicious flavor and stunning presentation, this chowder will quickly become a favorite at your table.

Ingredients

Scale

4 large crusty bread bowls (sourdough or French bread)
2 cups diced ham
2 cups Yukon Gold potatoes, diced
1 medium sweet onion, chopped
1 cup diced celery
1 cup diced carrots
3 cloves garlic, minced
4 cups low-sodium chicken broth
1 cup heavy cream
1 tsp dried thyme
1 bay leaf
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C). Cut tops off bread bowls and scoop out insides.
In a large pot over medium heat, melt butter. Sauté onions, carrots, and celery for 5-7 minutes until softened.
Add diced ham and garlic; cook for another 3 minutes.
Pour in chicken broth and add potatoes, thyme, and bay leaf. Bring to a boil, then simmer for 15-20 minutes until potatoes are tender.
Remove bay leaf; stir in heavy cream and simmer for an additional 5 minutes.
Ladle chowder into prepared bread bowls and garnish with herbs if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 bread bowl (300g)
Calories: 540
Sugar: 6g
Sodium: 1200mg
Fat: 28g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 24g
Cholesterol: 80mg