Irresistible Delicious Broiled Lobster Tail Recipe

Imagine sinking your teeth into a succulent, buttery lobster tail, perfectly broiled to golden perfection. The rich aroma wafting through your kitchen beckons everyone to the table like a siren’s call. blackened shrimp pairing This is the essence of our delicious broiled lobster tail recipe, where each bite transports you straight to a seaside paradise. brown butter brookies for dessert. For more inspiration, check out this Thick and Chewy Caramel Coconut Cookies recipe.

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Lobster tails are not just for fancy restaurants or special occasions; they can create unforgettable moments right in your home. Picture this: a cozy dinner with friends or a romantic evening under candlelight, all made unforgettable with this dish that promises a burst of flavor and an impressive presentation.

Sharing this recipe during our family gathering received rave reviews; my uncle couldn’t stop raving about it for weeks.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Lobster Tails: Fresh is best; look for tails that feel firm and heavy for their size.
• Butter: I prefer unsalted butter for better control over saltiness in the dish.
• Garlic Cloves: Use fresh garlic for maximum flavor; it adds depth and aroma. creamy garlic chicken pasta.
• Lemon Juice: Freshly squeezed lemon juice brightens up the dish beautifully.
• Paprika: Choose smoked paprika for a delightful twist on the classic flavor profile.
• Salt and Pepper: Essential seasonings to enhance all the other flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Lobster Tails: Start by thawing the lobster tails if frozen. Use kitchen shears to cut down the top shell, exposing the meat. Be careful not to cut all the way through.

Preheat Your Broiler: Set your oven’s broiler on high and let it preheat for about 5 minutes until it’s hot enough to cook those tails beautifully.

Create the Flavor Mixture: In a small saucepan over low heat, melt butter and add minced garlic, paprika, lemon juice, salt, and pepper. Stir until fragrant and well combined. For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.

Brush with Butter Mixture: Generously brush each lobster tail with your buttery mixture using a pastry brush. Make sure every nook gets coated in that tasty goodness.

Bake to Perfection: Place lobster tails on a baking sheet and broil them in the oven for 8-10 minutes. The meat should be opaque and firm when done—perfectly cooked but not overdone.

Serve & Enjoy!: Remove from oven, garnish with chopped parsley if desired, and serve immediately with extra lemon wedges on the side. Dive into that mouthwatering goodness!

Now that you have mastered this delicious broiled lobster tail recipe, get ready to impress everyone at your next dinner gathering! cheesy scalloped potatoes.

Perfecting the Cooking Process

Start by preheating your broiler and preparing the lobster tails before cooking. Cut the shells to expose meat, then season and broil for about 10 minutes until perfectly cooked.

Add Your Touch

Feel free to swap out seasonings like using lemon zest or adding chili flakes for a kick. You can also experiment with different butters, such as garlic herb or spicy sriracha!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. Reheat gently in a preheated oven at 350°F to maintain tenderness.

Cooking lobster tails brings back fond memories of family gatherings where we’d compete over who could crack their shell faster! Everyone loved the buttery goodness, and it became a family tradition.

FAQ

How do I know when lobster tails are done?

Lobster tails are done when their meat is opaque and firm to the touch.

Can I grill instead of broil lobster tails?

Absolutely! Grilling adds a smoky flavor that pairs beautifully with lobster.

What should I serve with broiled lobster tails?

Serve with melted butter, lemon wedges, or a fresh salad to complement the meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Broiled Lobster Tail

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• Author: Emma Taylor
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Savor the taste of succulent, buttery lobster tails broiled to golden perfection. This easy yet elegant recipe transforms your dining experience into a seaside escape, perfect for dinner parties or romantic evenings at home. With simple ingredients and straightforward steps, you’ll impress your guests with a dish that boasts rich flavors and stunning presentation.

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Ingredients

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• 4 lobster tails (6–8 oz each)
• 1/2 cup unsalted butter
• 3 garlic cloves, minced
• 2 tbsp freshly squeezed lemon juice
• 1 tsp smoked paprika
• Salt and pepper to taste

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Instructions

1. Thaw lobster tails if frozen and cut the top shell with kitchen shears to expose the meat without cutting through completely.
2. Preheat the broiler on high for about 5 minutes.
3. In a small saucepan, melt butter over low heat and add minced garlic, lemon juice, paprika, salt, and pepper. Stir until fragrant.
4. Generously brush each lobster tail with the butter mixture.
5. Place on a baking sheet and broil for 8-10 minutes until the meat is opaque and firm.
6. Serve immediately with optional chopped parsley and lemon wedges.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Seafood
• Method: Broiling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 0 g
• Sodium: 420 mg
• Fat: 23 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 23 g
• Cholesterol: 145 mg