Description
Indulge in the delightful fusion of cookies and brownies with our Brown Butter Brookies recipe. These irresistibly gooey treats feature a rich chocolate base combined with chewy cookie dough, creating a flavor experience that will have everyone coming back for seconds. Perfect for gatherings or a cozy night in, these brookies are not just desserts; they’re a celebration of flavor!
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a saucepan over medium heat, brown the butter until golden and nutty, about 5-7 minutes. Stir constantly.
- In a bowl, whisk together browned butter, granulated sugar, and brown sugar until blended.
- Add eggs one at a time, whisking until smooth.
- In another bowl, sift together flour, cocoa powder, baking soda, and salt; gradually mix into wet ingredients.
- Fold in chocolate chips until evenly distributed.
- Drop dough onto prepared sheets, spacing them 2 inches apart. Bake for 10-12 minutes until edges set but centers are soft.
- Let cool briefly on the baking sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg