There’s something undeniably comforting about a plate of delicious cheesy scalloped potatoes. Imagine layers of thinly sliced potatoes, beautifully bathed in rich cream and melting cheese, bubbling away in the oven. The aroma wafts through your kitchen, and suddenly, you’re transported to a cozy gathering filled with laughter and warmth. scalloped potatoes with ham and cheese This dish is not just food; it’s an experience that brings people together around the table.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I prepare Delicious Cheesy Scalloped Potatoes ahead of time?
- What type of cheese works best?
- How can I make them gluten-free?
- 📖 Recipe Card
I remember the first time I made this delicious cheesy scalloped potatoes recipe for a family dinner. My brother took one bite and declared it the “best thing” he had ever tasted. easy crock pot honey ham That moment sparked an endless quest for the perfect cheesy potato dish, and let me tell you, this recipe is a winner every single time!
Why You'll Love This Recipe
- This delicious cheesy scalloped potatoes recipe is incredibly easy to prepare, making it perfect for any occasion
- The creamy texture combined with gooey cheese creates an irresistible flavor profile
- Its golden-brown top adds stunning visual appeal that will impress any guest
- Versatile enough to serve as a side or stand-alone dish, it’s truly a crowd-pleaser!
Everyone in my family still raves about this recipe; it has become a staple at our holiday gatherings. For more inspiration, check out this Caramel Coconut Cookies recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Potatoes: Use starchy varieties like Russets for fluffiness and creaminess in each bite.
- Heavy Cream: A crucial element for that indulgent richness; don’t skimp!
- Cheddar Cheese: Choose sharp cheddar for a flavorful punch that pairs perfectly with the creaminess.
- Garlic: Fresh garlic elevates the flavor profile; feel free to adjust based on your taste. creamy garlic chicken pasta.
- Butter: Adds richness and helps achieve that golden crust on top.
- Salt and Pepper: Essential seasonings to enhance all the flavors in the dish. For more inspiration, check out this Garlic Butter Green Beans recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). As it warms up, you’ll feel excitement bubbling inside, knowing cheesy goodness awaits.
Prepare the Potatoes: Peel and slice your potatoes into thin rounds—about 1/8 inch thick works best. Use a mandoline if you have one; it makes life easier!
Create Your Cream Mixture: In a bowl, combine heavy cream with minced garlic, salt, and pepper. Whisk until well-blended—this mixture is where all the magic happens!
Layer It Up!: In a greased baking dish, layer half of the potato slices evenly. Pour half of the cream mixture over them, then sprinkle half of your cheese on top.
Add More Layers!: Repeat by layering the remaining potato slices, then pour on the rest of your cream mix followed by the last bit of cheese. Don’t be shy; let that cheese shine!
Bake Until Golden Brown: Cover your baking dish with aluminum foil and bake for about 45 minutes. Remove the foil afterward and bake for another 15 minutes until bubbly and golden brown—your kitchen will smell divine.
Now that you’re all set to create this delicious masterpiece, gather your loved ones around because nothing brings people together quite like cheesy scalloped potatoes! Enjoy every bite as you savor both flavor and memories created at your table.
You Must Know
- Achieving the perfect creamy texture in your Delicious Cheesy Scalloped Potatoes takes practice, but it’s worth it
- The aroma of freshly baked potatoes mingling with melted cheese is simply irresistible
- This dish is a showstopper at any gathering and a comforting side for everyday meals
Perfecting the Cooking Process
Start by layering raw potatoes with cheese and a rich cream sauce for even cooking. rich and creamy mashed potatoes Bake until golden and bubbly for the best results.
Add Your Touch
Feel free to swap regular potatoes for sweet potatoes or add your favorite herbs for a unique twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain crispiness.
Chef's Helpful Tips
- To ensure your Delicious Cheesy Scalloped Potatoes are a hit, always slice potatoes evenly for uniform cooking
- Use a mandoline slicer if you have one to save time
- Let them rest after baking; this helps set the layers beautifully
There was that one Thanksgiving when I brought my scalloped potatoes, and they vanished faster than my uncle’s famous turkey! Everyone raved about how creamy and cheesy they were, making me feel like a culinary superstar!
FAQ
Can I prepare Delicious Cheesy Scalloped Potatoes ahead of time?
Yes, you can assemble the dish a day before and bake just before serving.
What type of cheese works best?
A mix of sharp cheddar and Gruyère creates the ultimate cheesy flavor.
How can I make them gluten-free?
Simply substitute regular flour with cornstarch or gluten-free flour in the sauce.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cheesy Scalloped Potatoes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
Description
Indulge in the comfort of cheesy scalloped potatoes, a dish that brings warmth and togetherness to your table. This creamy, rich delight features layers of thinly sliced potatoes smothered in heavy cream and sharp cheddar cheese, baked to golden perfection. Whether for a cozy family dinner or a festive gathering, this recipe promises to impress with its irresistible flavor and inviting aroma.
Ingredients
- 2 lbs Russet potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 2 cups sharp cheddar cheese, shredded
- 3 cloves garlic, minced
- 4 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk heavy cream with minced garlic, salt, and pepper.
- Grease a baking dish. Layer half of the potato slices at the bottom.
- Pour half of the cream mixture over the potatoes and sprinkle with half of the cheddar cheese.
- Repeat layering with remaining potatoes, cream mixture, and cheese.
- Cover with aluminum foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg
