Description
Indulge in the comfort of cheesy scalloped potatoes, a dish that brings warmth and togetherness to your table. This creamy, rich delight features layers of thinly sliced potatoes smothered in heavy cream and sharp cheddar cheese, baked to golden perfection. Whether for a cozy family dinner or a festive gathering, this recipe promises to impress with its irresistible flavor and inviting aroma.
Ingredients
Scale
- 2 lbs Russet potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 2 cups sharp cheddar cheese, shredded
- 3 cloves garlic, minced
- 4 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk heavy cream with minced garlic, salt, and pepper.
- Grease a baking dish. Layer half of the potato slices at the bottom.
- Pour half of the cream mixture over the potatoes and sprinkle with half of the cheddar cheese.
- Repeat layering with remaining potatoes, cream mixture, and cheese.
- Cover with aluminum foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg