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Delicious Churro Cheesecake Cookies Recipe

Churro Cheesecake Cookies


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  • Author: Emma Taylor
  • Total Time: 35 minutes
  • Yield: Approximately 24 cookies 1x

Description

Indulge in the perfect fusion of warm, crispy churros and creamy cheesecake with these delightful churro cheesecake cookies. Each bite offers a satisfying crunch on the outside and a luscious, creamy center that will leave your taste buds dancing. Ideal for any occasion, these cookies will impress your family and friends with their irresistible combination of flavors.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp ground cinnamon
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 8 oz cream cheese, softened
  • 1 tsp vanilla extract
  • 1 cup powdered sugar (for filling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, cinnamon, and salt.
  3. Cream butter and granulated sugar until light and fluffy.
  4. Beat in eggs one at a time along with vanilla extract.
  5. Gradually add dry ingredients to wet mixture until just combined.
  6. In another bowl, beat cream cheese and powdered sugar until smooth.
  7. Scoop tablespoon-sized dough portions, add a teaspoon of cream cheese filling in the center, and seal back into balls.
  8. Roll each ball in a mixture of granulated sugar and cinnamon.
  9. Place on parchment-lined baking sheets and bake for 12-15 minutes until golden around the edges.
  10. Allow to cool on a wire rack before serving.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 120
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg