Description

Deliciously warm and comforting, this classic Patty Melt brings together juicy ground beef, melty Swiss cheese, and sweet caramelized onions nestled between golden-brown rye bread. Perfect for busy weeknights or leisurely weekends, this recipe is simple to prepare and sure to satisfy your cravings. Each bite promises a delightful mix of flavors and textures, making it a go-to comfort food that everyone will love!

Ingredients

Scale

1 lb ground beef (80/20)
4 slices Swiss cheese
1 large onion, thinly sliced
4 slices rye bread
4 tbsp unsalted butter

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Instructions

Gather all ingredients on your counter for easy access.
In a skillet over medium heat, melt 1 tablespoon of butter. Add sliced onions and cook, stirring frequently, until golden brown (15-20 minutes).
Form ground beef into patties seasoned with salt and pepper. Cook in the same skillet over medium-high heat for about 4-5 minutes per side until desired doneness.
Top each patty with a slice of Swiss cheese and caramelized onions, then another slice of cheese, and cover with rye bread.
Melt remaining butter in the skillet and grill each sandwich until crispy and golden brown (3-4 minutes per side).

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 Patty Melt (215g)
Calories: 480
Sugar: 2g
Sodium: 950mg
Fat: 30g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 24g
Cholesterol: 90mg