Description
Indulge in the savory delight of Garlic Parmesan Cheeseburger Bombs, where golden biscuit dough wraps around a juicy beef patty, melted cheese, and aromatic garlic. Perfect for game nights or casual gatherings, these flavorful bites are easy to make and guaranteed to impress your guests. With customizable fillings, this recipe promises an explosion of taste in every mouthful!
Ingredients
Scale
- 1 lb lean ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup grated parmesan cheese
- 2 cans (16.3 oz) Pillsbury biscuit dough
- Cooking spray
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix ground beef with garlic powder, onion powder, oregano, salt, and pepper until combined.
- Shape mixture into small patties (about 2 tablespoons each).
- Roll out each biscuit dough piece and place a patty in the center. Fold and seal tightly.
- Spray tops with cooking spray and sprinkle with shredded cheese and parmesan.
- Bake on a parchment-lined sheet for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (85g)
- Calories: 204
- Sugar: 0g
- Sodium: 386mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 38mg