Description
Savor the comforting delight of homemade sausage rolls, where flaky puff pastry envelops flavorful sausage filling, creating the perfect snack for any occasion. Ideal for family gatherings or cozy nights in, these golden-brown treats are easy to make and customizable to suit your taste. Enjoy them fresh from the oven or as a tasty cold snack—either way, they promise to impress!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 lb sausage meat (spicy Italian recommended)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tsp fresh parsley (chopped) or ½ tsp dried thyme
- 1 egg (beaten for wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet, sauté chopped onions over medium heat until translucent. Add minced garlic and cook briefly.
- Combine cooked onion and garlic with sausage meat and herbs in a bowl; mix well.
- Roll out puff pastry on a floured surface to about ¼ inch thick; cut into strips approximately 4 inches wide.
- Place a tablespoon of filling on one edge of each strip, roll tightly, and seal edges with beaten egg wash.
- Arrange rolls on the baking sheet, brush with egg wash, and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg