Description
Transform your leftover roast beef into a delightful breakfast or dinner with this savory hash recipe. Tender chunks of beef combine beautifully with crispy potatoes, sweet onions, and vibrant bell peppers, creating a comforting dish that fills your kitchen with irresistible aromas. Perfect for busy mornings or family brunches, this leftover roast beef hash is both quick to prepare and sure to satisfy!
Ingredients
Scale
- 2 cups leftover roast beef, shredded or diced
- 2 medium russet or Yukon gold potatoes, diced (about 2 cups)
- 1 medium onion, finely chopped
- 1 cup bell peppers (red or green), diced
- 2 cloves garlic, minced
- 2 tbsp olive oil or butter
- Salt and pepper to taste
- Optional: Fried eggs and fresh herbs for topping
Instructions
- Prepare your ingredients by dicing the leftover roast beef and chopping the potatoes, onion, and bell peppers into bite-sized pieces.
- Heat a large skillet over medium heat and add olive oil or butter. Sauté the chopped onions and bell peppers until softened (about 5 minutes).
- Add the diced potatoes along with salt and pepper. Cook, stirring occasionally, until they are crispy and golden brown (10-15 minutes).
- Once the potatoes are nearly done, stir in the leftover roast beef until heated through.
- In the final minute of cooking, add minced garlic to infuse flavor without bitterness.
- Serve hot, topped with fried eggs and fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg