Description
Delight in the festive flavors of this Delicious Maple Pecan Christmas Crack Recipe, a perfect combination of sweet maple syrup and crunchy pecans. This easy-to-make treat offers a mouthwatering blend of textures that will have everyone coming back for more. Perfect for holiday gatherings or cozy nights at home, this irresistible confection is sure to become a cherished favorite for years to come.
Ingredients
Scale
- 1 sleeve Saltine crackers
- 1 cup unsalted butter (2 sticks)
- 1 cup light brown sugar
- 1 cup pure maple syrup
- 1 cup toasted pecans, roughly chopped
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Arrange Saltine crackers in a single layer on the baking sheet.
- In a saucepan, melt butter with brown sugar and maple syrup over medium heat, stirring until bubbling and smooth (about 3-5 minutes).
- Pour the caramel mixture evenly over the crackers and spread gently.
- Bake for 10-12 minutes until bubbling; watch closely to avoid burning.
- Remove from oven, sprinkle chocolate chips on top, let sit for 5 minutes, then spread until smooth. Top with toasted pecans.
- Allow to cool completely before breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg