Imagine biting into a warm, buttery slice of garlic bread, the aroma of toasty goodness swirling around you like an inviting hug. Now, picture that enticing slice topped with tender steak, creamy cheese, and a hint of sautéed peppers. creamy garlic chicken pasta Yes, my friends, we’re diving into the world of the Delicious Philly Cheesesteak Garlic Bread Recipe! It’s not just food; it’s an experience that brings joy to your taste buds and warmth to your heart. bourbon garlic steak.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of bread is best for this recipe?
- Can I make this dish vegetarian?
- How can I make this dish spicy?
- 📖 Recipe Card
This delightful dish is perfect for game nights, casual gatherings, or whenever you need a comforting meal that feels like a celebration. The combination of flavors and textures promises to evoke nostalgia while making new memories in the process. Get ready for an explosion of flavors that will have everyone asking for seconds!
Why You'll Love This Recipe
- This scrumptious Philly cheesesteak garlic bread is incredibly easy to whip up and perfect for any occasion
- With its mouthwatering flavor profile, it’s sure to please everyone at the table
- Visually stunning with its golden crust and melty cheese, it’s as appealing as it is delicious
- Plus, it’s versatile enough to customize with your favorite toppings or sides
Sharing this recipe reminds me of a family gathering where we had a mini cheesesteak competition. My cousin tried to outdo me but ended up creating a cheese volcano instead!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Submarine Sandwich Rolls: Choose fresh rolls that are sturdy enough to hold all the tasty fillings without falling apart.
- Thinly Sliced Steak: Ribeye or sirloin works best; ask your butcher for recommendations if needed.
- Bell Peppers: Go for a mix of colors—red, green, and yellow—for visual appeal and sweetness.
- Onions: Sweet onions add flavor and caramelize beautifully when cooked. For more inspiration, check out this chewy caramel cookies recipe.
- Garlic Butter: Melted butter mixed with minced garlic gives the bread an intoxicating aroma and flavor. For more inspiration, check out this garlic butter green beans recipe.
- Provolone Cheese: Creamy provolone melts perfectly over the steak and veggies.
- Salt & Pepper: Basic seasonings enhance all the flavors; don’t skip these!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Thinly slice the steak against the grain for tenderness. Chop bell peppers and onions finely.
Cook the Vegetables: In a large skillet over medium heat, add olive oil and sauté onions until translucent and aromatic. Toss in bell peppers till they soften slightly.
Sear the Steak: Push veggies aside in the skillet and add sliced steak. Sprinkle with salt and pepper; cook until browned but still juicy, about 3-4 minutes.
Create Garlic Butter: While steak cooks, melt butter in a small bowl. bread bowl ham chowder Mix in minced garlic and set aside—this will elevate our bread!
Assemble Your Creation: Slice submarine rolls lengthwise without cutting through entirely. Brush generous amounts of garlic butter on each side before piling on steak mixture followed by provolone cheese.
Bake Until Cheesy: Preheat your oven to 375°F (190°C). Place stuffed rolls on a baking sheet lined with parchment paper. stuffed mushrooms for appetizers Bake for 10-15 minutes until cheese is melted and bubbly.
Your kitchen will smell heavenly by now! Enjoy this masterpiece hot from the oven while reminiscing about those family get-togethers filled with laughter!
You Must Know
- A great Philly cheesesteak garlic bread starts with quality ingredients
- The right bread ensures a perfect crunch, while fresh steak maximizes flavor
- Don’t skimp on the cheese; it’s the gooey magic that holds everything together
Perfecting the Cooking Process
To achieve the best results, start by sautéing your steak and onions first, then prepare the garlic butter while they cook. This way, everything blends beautifully and saves time.
Add Your Touch
Feel free to swap provolone for Cheez Whiz if you want that classic Philly experience. You can also add sautéed mushrooms or peppers for an extra flavor kick.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm for optimal texture.
Chef's Helpful Tips
- For a truly delicious experience, use fresh steak and good-quality bread
- Don’t rush the browning process; let the flavors develop slowly
- Finally, let your garlic butter cool slightly before spreading to avoid soggy bread
Making this recipe was a game-changer for our family pizza night; everyone loved it! My cousin even asked for seconds, which is rare!
FAQ
What type of bread is best for this recipe?
A crusty Italian hoagie roll works perfectly for achieving that satisfying crunch.
Can I make this dish vegetarian?
Absolutely! Substitute steak with grilled vegetables or mushrooms for a tasty vegetarian version.
How can I make this dish spicy?
Add sliced jalapeños or sprinkle crushed red pepper flakes into the cheese mixture for a kick!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Delicious Philly Cheesesteak Garlic Bread
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the ultimate comfort food with this Philly cheesesteak garlic bread recipe. Warm, buttery garlic bread meets savory steak, melty provolone cheese, and vibrant sautéed peppers for a mouthwatering experience. Perfect for game nights or cozy gatherings, this dish delivers an explosion of flavors that will have everyone coming back for seconds.
Ingredients
- 4 submarine sandwich rolls
- 1 lb thinly sliced ribeye or sirloin steak
- 1 cup mixed bell peppers (red, green, yellow), chopped
- 1 medium sweet onion, finely chopped
- 4 tbsp garlic butter (4 tbsp melted butter mixed with 2 cloves minced garlic)
- 8 oz provolone cheese, sliced
- Salt & pepper to taste
Instructions
- Thinly slice the steak against the grain and chop the bell peppers and onions.
- In a skillet over medium heat, sauté the onions in olive oil until translucent. Add bell peppers and cook until softened.
- Push the veggies aside and add the steak. Season with salt and pepper, cooking until browned (about 3-4 minutes).
- Mix melted butter with minced garlic to create garlic butter.
- Slice rolls lengthwise without cutting all the way through. Brush both sides with garlic butter.
- Pile on the steak mixture and top with provolone cheese.
- Preheat oven to 375°F (190°C) and bake for 10-15 minutes until cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (approximately 150g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
