Description
Smoked salmon deviled eggs are a gourmet twist on a classic appetizer that will wow your guests. With creamy, tangy yolk filling and the rich flavor of smoked salmon, these bite-sized delights are perfect for any occasion—from brunch to cocktail parties. Easy to prepare and visually stunning, they promise to be the star of your next gathering. Whether it’s a festive holiday or a casual get-together, these deviled eggs will elevate your appetizer game!
Ingredients
Scale
- 6 large eggs
- 4 oz smoked salmon, finely chopped
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp fresh dill or chives, chopped
- Salt and pepper to taste
Instructions
- Boil the eggs in a pot of cold water over medium heat until boiling. Cover, remove from heat, and let sit for 12 minutes.
- Transfer eggs to an ice bath for easy peeling.
- Slice each egg in half lengthwise and scoop out yolks into a mixing bowl.
- Combine yolks with mayonnaise, Dijon mustard, salt, pepper, and smoked salmon until smooth.
- Pipe or spoon the filling back into the egg whites.
- Garnish with extra pieces of smoked salmon and chopped herbs.
- Serve immediately or chill until ready.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg (30g)
- Calories: 80
- Sugar: 0.2g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg