Description
Delmonico potatoes are a delightful comfort food that combines layers of creamy russet potatoes baked to perfection with rich cheddar cheese and a crispy panko topping. This dish is sure to impress at any gathering, offering a warm, cheesy embrace in every bite. Ideal for family dinners or special occasions, Delmonico potatoes bring nostalgia and flavor to your table, making them an unforgettable side dish.
Ingredients
Scale
- 4 large russet potatoes (about 2 lbs), peeled and sliced into ¼ inch rounds
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- ¼ cup unsalted butter, melted
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- 1 cup panko breadcrumbs
Instructions
- Preheat oven to 375°F (190°C).
- Peel and slice the russet potatoes into even rounds.
- In a bowl, mix heavy cream, onion powder, salt, and pepper.
- In a greased baking dish, layer half of the potato slices. Pour half of the cream mixture over them and sprinkle half of the cheese.
- Repeat layers with remaining potatoes, cream mixture, and cheese.
- Top with panko breadcrumbs for crunch.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately ½ cup (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg