Description
Delmonico Potatoes are a creamy, cheesy comfort food that combines tender layers of potatoes with a rich cheese sauce. This dish is perfect for gatherings, offering a golden-brown crust and inviting aroma that fills your kitchen. Easy to prepare and customizable, Delmonico Potatoes are sure to impress family and friends at any meal!
Ingredients
Scale
- 2 lbs Russet potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, grated
- 1 medium yellow onion, chopped
- 4 tbsp unsalted butter
- 1 tsp garlic powder
- Salt & pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Slice the potatoes into thin rounds (about ¼ inch thick).
- In a skillet over medium heat, melt butter and sauté onions until golden brown.
- In a bowl, whisk together heavy cream, garlic powder, salt, pepper, and half the cheddar.
- Layer half the potatoes in the baking dish; pour half the cream mixture over them followed by half the sautéed onions. Repeat layers with remaining ingredients.
- Top with remaining cheddar cheese and bake for 45-55 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg