Description
Easter Bunny Brownies are a delightful treat that combines rich chocolate flavor with hidden mini chocolate eggs, making them a festive favorite for holiday celebrations.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup cocoa powder
- 3 large eggs
- 1 cup all-purpose flour
- 1 cup mini chocolate eggs
- Buttercream icing for decoration
- Sprinkles (optional)
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- 2. Melt the butter in a saucepan over low heat, then stir in both sugars until dissolved.
- 3. Remove from heat, mix in cocoa powder, and let it cool slightly before adding eggs one at a time.
- 4. Sift in flour and mix gently until just combined; fold in half of the mini chocolate eggs.
- 5. Pour the batter into the prepared pan, sprinkle remaining mini eggs on top, and bake for 20-25 minutes.
- 6. Allow to cool completely before cutting into bunny shapes and decorating with icing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 180
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg