Description
Indulge in a slice of summer with this Easy Blackberry Peach Pie, where juicy blackberries and ripe peaches unite under a flaky, buttery crust. Perfect for any occasion—from family gatherings to quiet evenings at home—this delightful dessert will transport you to sun-soaked afternoons filled with sweet memories. Each bite delivers a burst of flavor that pairs beautifully with vanilla ice cream or whipped cream.
Ingredients
Scale
- 2 cups fresh blackberries
- 2 cups fresh peaches, sliced
- 1 pie crust (store-bought or homemade)
- 3/4 cup granulated sugar
- 2 tbsp all-purpose flour
- 1/2 tsp ground cinnamon
- 2 tbsp unsalted butter, cut into small pieces
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine blackberries, sliced peaches, sugar, flour, and cinnamon; toss to coat.
- Roll out your pie crust and place it in a pie dish without tearing.
- Pour the fruit mixture evenly into the prepared crust.
- Dot the filling with butter pieces.
- Optionally, cover with another layer of pie crust, cutting slits for steam vents.
- Bake for 45-50 minutes until golden brown and bubbly.
- Allow cooling for at least 30 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg