Irresistible Easy Cinnamon Sugar Blondies Recipe

There’s something magical about the aroma of freshly baked Easy Cinnamon Sugar Blondies wafting through your home. Imagine biting into a soft, chewy blondie that’s perfectly sweet, with a hint of cinnamon that dances on your taste buds like it’s auditioning for a Broadway show. The moment you pull these beauties out of the oven, your kitchen transforms into a warm, inviting haven where everyone suddenly becomes best friends. For more inspiration, check out this Cinnamon Sugar Donut Bread recipe.

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Now, let’s take a stroll down memory lane. I vividly remember the first time I made these blondies. It was a rainy Saturday afternoon, and I decided to channel my inner pastry chef. As I mixed the ingredients, my dog sat patiently at my feet, probably wondering why he couldn’t eat the batter (spoiler alert: he can’t). cozy pumpkin bars When I finally cut into the blondies, my family gathered around like moths to a flame. Every bite was met with gasps of delight and requests for seconds. This recipe is perfect for cozy gatherings or when you just need a sweet pick-me-up!

I once made these blondies for a potluck, and people were fighting over the last piece—no joke!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use room temperature butter for easy mixing; it creates that delightful chewy texture.
• Brown Sugar: Light or dark brown sugar adds moisture and rich caramel flavors; no pressure if you mix them up.
• Granulated Sugar: This will help achieve that beautiful crisp top; it’s like adding a crown to our blondie royalty.
• Eggs: You’ll need two large eggs; they’re essential for binding all the ingredients together into one tasty unit.
• All-Purpose Flour: Use regular flour for structure; don’t get fancy here unless you want an unexpected science experiment.
• Baking Powder: Just a teaspoon will do; it helps our blondies rise beautifully without turning them into cake.
• Cinnamon: A generous sprinkle gives these blondies their signature warm spice flavor; feel free to go wild!
• Vanilla Extract: A splash of vanilla elevates everything to gourmet status; don’t skip this step!
• Pinch of Salt: Balances sweetness and enhances overall flavor; think of it as the unsung hero in desserts.
• Cinnamon Sugar Mixture: Combine sugar and cinnamon to sprinkle on top before baking for an extra sweet crust.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan with nonstick spray or line it with parchment paper for easy removal later. This little step is crucial because nobody wants sticky blondies clinging to their pan like they’re stuck in traffic.

Mixing Magic: In a large bowl, cream together the unsalted butter and both sugars until light and fluffy—about 3 minutes should do it. coconut cream balls You want this mixture to look like clouds on a sunny day!

The Egg Drop: Add in the eggs one at a time, mixing well after each addition. Pour in your vanilla extract next—this is where things start smelling heavenly.

Dry Ingredients Unite: In another bowl, whisk together the flour, baking powder, cinnamon, and salt until combined. Gradually stir this dry mixture into your wet mixture until just combined; be careful not to overmix unless you want tough blondies instead of chewy ones.

Pour & Sprinkle: Transfer the batter into your prepared pan and smooth it out evenly using a spatula. Now take your cinnamon-sugar mixture and sprinkle it generously over the top because we all know more sugar equals more happiness!

Bake Time: Pop those bad boys in the oven for 20-25 minutes or until they turn golden brown on the edges but still slightly soft in the center—trust me when I say they will continue cooking outside the oven!

Cool & Cut: Let them cool in the pan for about 10 minutes before cutting them into squares—if you can wait that long! Serve them warm with ice cream or enjoy them plain while binge-watching your favorite show.

And there you have it! Your Easy Cinnamon Sugar Blondies are ready to impress friends and family alike—or simply indulge yourself because who are we kidding? Sometimes dessert is meant just for one!

Perfecting the Cooking Process

Start by creaming the butter and sugars until light and fluffy. This step ensures a soft texture. Then, mix in the eggs and vanilla before folding in dry ingredients for a smooth batter that bakes evenly.

Add Your Touch

Feel free to swap out half of the all-purpose flour for whole wheat flour for added nutrition. You can also toss in some chocolate chips or nuts for an extra flavor boost—your taste buds will thank you! chocolate thumbprint cookies. chocolate-covered Oreos.

Storing & Reheating

Store your blondies in an airtight container at room temperature for up to five days. To enjoy them warm again, simply pop them in the microwave for 10-15 seconds—it’s like having them fresh out of the oven!

Sharing my first attempt at these blondies brings back sweet memories; I gifted them to my neighbors, who raved about their deliciousness. Now they’re a family favorite, making every gathering special.

FAQ

Can I freeze easy cinnamon sugar blondies?

Yes, they freeze well! Just wrap them tightly and store them in an airtight container.

How long do these blondies stay fresh?

They remain fresh at room temperature for about five days when stored properly.

What can I add to enhance the flavor?

Consider adding chocolate chips, nuts, or even dried fruit for extra flavor and texture!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Cinnamon Sugar Blondies

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• Author: Emma Taylor
• Total Time: 40 minutes
• Yield: Approximately 16 servings 1x

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Description

Easy Cinnamon Sugar Blondies are the ultimate sweet treat, combining a soft and chewy texture with a delightful hint of cinnamon. These blondies are incredibly simple to make, requiring minimal ingredients and time. Perfect for gatherings or a cozy night in, they fill your home with an irresistible aroma that will have everyone coming back for more. Enjoy them warm with a scoop of ice cream or on their own – either way, they promise to satisfy your sweet cravings!

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Ingredients

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• 1/2 cup unsalted butter (room temperature)
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 2 large eggs
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• Pinch of salt
• Cinnamon sugar mixture (2 tbsp granulated sugar + 1 tsp cinnamon for topping)

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Instructions

1. Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
2. In a large bowl, cream together the butter and both sugars until light and fluffy (about 3 minutes).
3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
5. Pour the batter into the prepared pan; smooth it out evenly.
6. Sprinkle the cinnamon sugar mixture generously over the top.
7. Bake for 20-25 minutes until golden brown around the edges but soft in the center.
8. Let cool for about 10 minutes before cutting into squares.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 blondie (44g)
• Calories: 180
• Sugar: 14g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 40mg