Description
Easy Cinnamon Sugar Blondies are the ultimate sweet treat, combining a soft and chewy texture with a delightful hint of cinnamon. These blondies are incredibly simple to make, requiring minimal ingredients and time. Perfect for gatherings or a cozy night in, they fill your home with an irresistible aroma that will have everyone coming back for more. Enjoy them warm with a scoop of ice cream or on their own – either way, they promise to satisfy your sweet cravings!
Ingredients
Scale
- 1/2 cup unsalted butter (room temperature)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- Pinch of salt
- Cinnamon sugar mixture (2 tbsp granulated sugar + 1 tsp cinnamon for topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a large bowl, cream together the butter and both sugars until light and fluffy (about 3 minutes).
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Pour the batter into the prepared pan; smooth it out evenly.
- Sprinkle the cinnamon sugar mixture generously over the top.
- Bake for 20-25 minutes until golden brown around the edges but soft in the center.
- Let cool for about 10 minutes before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (44g)
- Calories: 180
- Sugar: 14g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg