Irresistible Easy Crock Pot Honey Ham Recipe for Dinner

It’s the kind of day where the sun is shining, birds are chirping, and your stomach is growling louder than the neighborhood lawnmower. Enter the Easy Crock Pot Honey Ham Recipe—a dish that seems to hug you from the inside with its sweet, savory goodness. Imagine tender slices of ham glazed with honey, brown sugar, and a hint of mustard, all wafting through your home like an aromatic love letter to your taste buds. savory sausage rolls This recipe is perfect for lazy Sundays or festive gatherings when you want to impress without breaking a sweat.

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Picture this: You’re hosting a family get-together, and everyone’s shuffling in, eyes lighting up at the scent of that slow-cooked ham. Suddenly, it’s not just a meal; it’s a memory in the making. The laughter around the table mingles with the rich aroma of honey ham as stories flow and plates refill. Trust me; you’ll want to keep this easy recipe handy for those special moments when your kitchen becomes a happy gathering spot.

There was that one Thanksgiving where I decided to make this ham instead of turkey—reactions were priceless! My uncle still jokes about how he couldn’t stop going back for more.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bone-In Ham: A 5-7 pound bone-in ham works best for flavor; ask your butcher for recommendations.
• Honey: Use pure honey for a rich sweetness; avoid processed versions if possible.
• Brown Sugar: Dark brown sugar adds depth; it caramelizes beautifully during cooking.
• Dijon Mustard: Opt for smooth Dijon mustard; it enhances flavors without overpowering the sweetness.
• Ground Cloves: A pinch will add warmth and spice; be cautious not to overdo it.
• Water or Pineapple Juice: Use either for moisture; pineapple juice gives a fruity twist that pairs well.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ham: Start by unwrapping your ham and placing it in the crock pot cut-side down. The cut side absorbs all those sweet flavors beautifully.

Create the Glaze: In a bowl, mix together honey, brown sugar, Dijon mustard, ground cloves, and water or pineapple juice. Stir until smooth and deliciously aromatic.

Pour Over Ham: Drizzle that heavenly glaze over your ham generously. Don’t be shy; let it soak into every nook and cranny!

Cover and Cook: Set your crock pot on low heat and cover it tightly. Let that magic happen for about 6-8 hours while you relax or binge-watch your favorite show.

Serve It Up!: Once done, carefully transfer the ham to a cutting board and slice it into glorious pieces. Serve warm with extra glaze drizzled on top—it’s pure bliss!

Enjoying this Easy Crock Pot Honey Ham Recipe can make any ordinary day feel like a celebration—because why not treat yourself? Just remember: leftovers (if there are any) make excellent sandwiches! For more inspiration, check out this Garlic Butter Green Beans recipe.

Now grab your apron because you’re about to create something truly mouthwatering!

Perfecting the Cooking Process

Start by scoring the ham to let the glaze seep in better. Place it in your slow cooker, pour in the honey mixture, and let it cook low and slow. This method ensures every bite is juicy and bursting with flavor.

Add Your Touch

Feel free to swap honey for maple syrup or brown sugar for added depth. Toss in spices like cinnamon or cloves for an extra kick! Personalizing this recipe will keep things exciting on your dinner table. maple pecan treats.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. To reheat, place the ham slices in a baking dish with some of the cooking liquid at 350°F until warmed through, keeping it moist and delicious.

Sharing this Easy Crock Pot Honey Ham Recipe with friends turned into a delightful dinner party where everyone raved about how tender and flavorful it was—it felt like a culinary win. creamy mashed potatoes.

FAQ

Can I use a different type of ham?

Absolutely! This recipe works well with boneless or spiral-cut hams too.

How long does the ham need to cook?

Cook on low for about 6-8 hours, depending on its size and thickness.

Can I freeze leftover ham?

Yes, you can freeze leftover ham for up to three months; just ensure it’s well-wrapped! bacon wrapped dates.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Easy Crock Pot Honey Ham Recipe

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• Author: Emma Taylor
• Total Time: 0 hours
• Yield: Approximately 10 servings 1x

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Description

Indulge in the comforting flavors of this Easy Crock Pot Honey Ham Recipe. Perfectly glazed with a delightful combination of honey, brown sugar, and Dijon mustard, this dish transforms a simple ham into a sweet and savory centerpiece for your gatherings. Whether it’s a festive holiday meal or a cozy family dinner, the tender, aromatic ham will surely impress everyone at the table. Let your slow cooker do all the work while you relax and enjoy precious moments with loved ones.

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Ingredients

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• 1 (5-7 lb) bone-in ham
• 1 cup pure honey
• 1 cup dark brown sugar
• 1/4 cup Dijon mustard
• 1/2 tsp ground cloves
• 1/2 cup water or pineapple juice

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Instructions

1. Score the cut side of the ham and place it cut-side down in the crock pot.
2. In a bowl, combine honey, dark brown sugar, Dijon mustard, ground cloves, and water or pineapple juice. Mix until smooth.
3. Generously pour the glaze over the ham, ensuring it seeps into all scored areas.
4. Cover and cook on low for 6-8 hours until heated through and tender.
5. Transfer to a cutting board and slice before serving warm with extra glaze drizzled on top.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 3 oz (85g)
• Calories: 290
• Sugar: 27g
• Sodium: 1100mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 0g
• Protein: 14g
• Cholesterol: 60mg