Description
This Easy Crockpot Christmas Candy Recipe brings festive cheer right into your kitchen. With rich chocolate, crunchy nuts, and fluffy marshmallows, this delectable treat is perfect for sharing with family and friends during the holiday season. Effortlessly prepared in a Crockpot, this recipe allows you to savor the moment while creating sweet memories that last long after the holidays are over.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 1 cup chopped walnuts or pecans
- 1 cup mini marshmallows
- ½ cup dried cranberries (optional)
Instructions
- In your Crockpot, combine chocolate chips and peanut butter. Stir until smooth.
- Add chopped nuts and mini marshmallows; mix well.
- Cover and cook on low for 1 hour, stirring occasionally.
- Once melted, drop spoonfuls onto parchment paper and top with dried cranberries if desired.
- Allow to cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg