Irresistible Easy Ham and Cheese Sticks Recipe Delight

The aroma of melting cheese and crispy ham wafting through your kitchen is enough to make anyone’s mouth water. Imagine sinking your teeth into golden, crunchy sticks filled with gooey, savory goodness—this Easy Ham and Cheese Sticks Recipe is a party on your palate! Perfect for gatherings or a cozy night in, these delightful bites promise to bring smiles aplenty. Crock Pot Honey Ham recipe For more inspiration, check out this Irresistible Orange Custard Squares recipe.

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I still remember the first time I made these for my family. My kids practically danced around the kitchen, their excited little voices pleading for just one more before dinner. Whether you whip them up for game day or a last-minute snack, this recipe will surely become a family favorite.

There’s nothing quite like sharing a simple yet delicious dish with loved ones. I vividly recall my daughter’s face lighting up when she took her first bite—she declared it “the best thing ever!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ham: Use thinly sliced deli ham for easy rolling and maximum flavor. Choose your favorite type based on taste preferences.
• Cheese: Opt for mozzarella or cheddar cheese sticks for that melty goodness everyone adores.
• Puff Pastry: Pre-rolled puff pastry makes this recipe quick and hassle-free; look for it in the freezer aisle.
• Egg Wash: A beaten egg gives the sticks a beautiful golden-brown finish while adding richness.
• Seasoning: Consider adding garlic powder or Italian herbs to enhance the flavors; it’s all about personal preference!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking while ensuring easy cleanup.

Prepare the Puff Pastry: Roll out the puff pastry on a lightly floured surface until slightly thinner. This helps achieve that flaky texture when baked.

Add Ham and Cheese: Cut the pastry into rectangles big enough to fold around each cheese stick and slice of ham. Lay one piece of ham and one cheese stick along one edge of each rectangle.

Wrap it Up!: Carefully fold the pastry over the filling and seal by pressing gently with your fingers. Make sure to secure the edges well so no cheesy goodness escapes during baking.

Brush with Egg Wash: Beat an egg in a small bowl until blended, then brush it over each stick to ensure they bake to a lovely golden brown.

Bake Until Golden Brown: Place your creations on the prepared baking sheet and bake for 15-20 minutes or until puffed up and golden. Keep an eye on them; they’ll be hard to resist as they start filling your kitchen with mouthwatering scents!

Now sit back as you watch your Easy Ham and Cheese Sticks come to life in the oven—just don’t forget to keep some extra napkins handy because these beauties are bound to be messy but utterly delightful!

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Assemble the ham and cheese on dough, then bake until golden brown. This sequence ensures everything cooks evenly and develops those delicious flavors. For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.

Add Your Touch

Feel free to swap the cheese for mozzarella or add spices like garlic powder for extra flavor. These simple tweaks can elevate your dish and make it uniquely yours.

Storing & Reheating

Store leftover ham and cheese sticks in an airtight container in the fridge for up to three days. Reheat in the oven for a few minutes to restore their crispy texture.

Sharing this easy ham and cheese sticks recipe brings back memories of family gatherings where these little delights disappeared within minutes, leaving everyone smiling and asking for more. Scalloped Potatoes with Ham and Cheese.

FAQ

Can I use other meats in this easy ham and cheese sticks recipe?

Homemade Sausage Rolls.

Yes! Turkey or chicken also works well as alternatives to ham.

How do I get my sticks extra crispy?

Brush them with egg wash before baking for an extra crispy finish.

Can I freeze leftovers from this easy ham and cheese sticks recipe?

Easy Stuffed Mushrooms.

Absolutely! Just freeze them before baking for a quick snack later on.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Easy Ham and Cheese Sticks

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• Author: Emma Taylor
• Total Time: 35 minutes
• Yield: Serves 8 (1 stick per serving) 1x

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Description

Indulge in the delightful combination of crispy puff pastry, savory ham, and gooey cheese with these Easy Ham and Cheese Sticks. Perfect as a snack or appetizer for any gathering, they are quick to prepare and sure to impress your guests. With just a few simple ingredients, you can create a mouthwatering treat that will have everyone coming back for more!

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Ingredients

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• 1 sheet puff pastry (thawed)
• 8 slices deli ham
• 8 mozzarella cheese sticks
• 1 egg (beaten, for egg wash)
• Optional: garlic powder or Italian herbs to taste

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface until slightly thinner.
3. Cut the pastry into rectangles large enough to enclose each cheese stick and slice of ham.
4. Place one slice of ham and one cheese stick at one edge of each rectangle.
5. Fold the pastry over the filling and seal the edges by pressing gently.
6. Brush each stick with beaten egg for a golden finish.
7. Bake for 15-20 minutes or until golden brown and puffed.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snack/Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 ham and cheese stick (50g)
• Calories: 180
• Sugar: 0g
• Sodium: 450mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 30mg