Description
Indulge in the festive spirit with this Easy Hot Cocoa Christmas Crack Recipe! Combining crunchy Saltine crackers, rich chocolate, and a sweet toffee layer, this delightful treat is perfect for sharing during holiday gatherings or cozy nights at home. With minimal effort, you’ll create a deliciously addictive snack that everyone will love. Whether you gift it or keep it for yourself (no judgment!), this treat is sure to spread joy and cheer throughout the season.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar (light or dark)
- 1 sleeve Saltine crackers (about 40 crackers)
- 2 cups semi-sweet chocolate chips
- ½ cup colorful sprinkles or chopped nuts (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- Arrange the Saltine crackers in a single layer on the prepared baking sheet.
- In a saucepan over medium heat, melt the butter and brown sugar until bubbly and golden.
- Pour the toffee mixture evenly over the crackers, spreading gently with a spatula.
- Bake for 5–7 minutes until bubbling and golden brown.
- Remove from oven and immediately sprinkle chocolate chips on top; let sit for 5 minutes to melt before spreading into an even layer.
- Add sprinkles or nuts on top while the chocolate is warm.
- Allow to cool completely before breaking into pieces.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg