Description
Easy Million Dollar Potato Casserole is a creamy, cheesy delight that elevates any meal. This irresistible dish features fluffy potatoes layered with rich sour cream and sharp cheddar cheese, topped with a crispy panko crust. Perfect for potlucks, family gatherings, or cozy dinners at home, this casserole is sure to impress and satisfy your taste buds.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, peeled and diced
- 1 cup full-fat sour cream
- 2 cups shredded sharp cheddar cheese (divided)
- 4 tablespoons unsalted butter, melted
- 1 packet onion soup mix
- Salt and pepper to taste
- 1 cup panko breadcrumbs
Instructions
- Preheat oven to 350°F (175°C).
- Boil diced potatoes in salted water until fork-tender, about 15-20 minutes. Drain and set aside.
- In a large bowl, mix drained potatoes with sour cream, melted butter, onion soup mix, salt, and pepper until slightly chunky.
- Stir in half of the cheddar cheese. Layer half of the potato mixture in a greased baking dish. Top with remaining cheese and then layer the rest of the potato mixture.
- Sprinkle panko breadcrumbs and remaining cheese on top.
- Bake uncovered for 30-35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 630mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg