Description
Indulge in the refreshing taste of this Easy No Bake Blueberry Cheesecake, a perfect summer dessert that requires no baking and minimal effort. Creamy, tangy, and bursting with juicy blueberries, this delightful treat will transport you back to carefree childhood summers. Ideal for family gatherings or cozy nights in, this cheesecake is easy to customize with your favorite fruits. Get ready to impress your guests with a stunning dessert that is as delicious as it is beautiful!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream (full-fat)
- ¾ cup powdered sugar
- 2 tsp pure vanilla extract
- 2 cups fresh blueberries (or frozen)
- 1 tbsp lemon juice
Instructions
- Prepare the crust: In a bowl, combine graham cracker crumbs and melted butter. Press firmly into the bottom of a springform pan.
- Mix the filling: Beat softened cream cheese until smooth. Gradually add powdered sugar; mix until creamy.
- Incorporate sour cream and flavorings: Add sour cream, vanilla extract, and lemon juice. Mix until smooth.
- Fold in blueberries gently to maintain their shape.
- Assemble and chill: Pour filling over the crust, smooth out, cover with plastic wrap, and refrigerate for at least 4 hours or overnight.
- Serve: Run a knife around the edge before removing from the springform pan. Slice and enjoy!
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 380
- Sugar: 25g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg