Zucchini. It’s that green vegetable that often lurks in your fridge, waiting for its moment to shine. And guess what? That moment is now! Picture layers of tender zucchini, creamy cheese, and a hint of garlic all coming together in one glorious dish: Easy Scalloped Zucchini. sautéed spinach and mushrooms This recipe is so good it might just convince you to throw a zucchini party—and trust me, you’re going to want to invite everyone you know. For more inspiration, check out this Garlic Butter Green Beans recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other vegetables for easy scalloped zucchini?
- How do I prevent sogginess in my zucchini?
- What cheese works best with easy scalloped zucchini?
- 📖 Recipe Card
I still remember the first time I made this dish for my family. My cousin, who claimed he could never be convinced to enjoy vegetables, took one bite and declared it “life-changing.” I mean, if a dish can transform a vegetable skeptic into a fan, you know it’s got something special going on. crockpot honey ham Whether you’re hosting a cozy dinner or just need a quick side for your weeknight meal, Easy Scalloped Zucchini is the answer to your culinary prayers.
Why You'll Love This Recipe
- This Easy Scalloped Zucchini is incredibly simple to prepare with minimal fuss
- The creamy texture combined with cheesy goodness will satisfy any cravings
- Beautiful layers create an eye-catching centerpiece on your dinner table
- Versatile enough to pair with almost any main dish or serve as a delightful vegetarian option
I once served this dish at a family gathering and watched people go back for seconds while trying to hide their delight at eating zucchini.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Zucchini: Choose firm, fresh zucchinis without blemishes for the best texture and flavor.
- Heavy Cream: Opt for heavy cream for a rich and velvety texture that brings everything together.
- Shredded Cheese: A mix of mozzarella and cheddar works wonders for flavor and gooeyness.
- Garlic Powder: Use garlic powder for an easy way to add depth without chopping any garlic.
- Salt and Pepper: Essential seasonings that enhance all the flavors in your dish.
- Butter: A bit of butter adds richness; don’t skip this step!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Zucchini: Start by washing your zucchinis thoroughly. Slice them into thin rounds—about 1/4 inch thick—ensuring even cooking throughout the dish.
Layering Magic: Preheat your oven to 375°F (190°C). Take out a large baking dish and begin layering those beautiful zucchini slices like they’re precious jewels—overlap them slightly for visual appeal.
Add Creamy Goodness: In a medium bowl, whisk together heavy cream, garlic powder, salt, and pepper until well combined. creamy garlic chicken pasta Pour this luscious mixture over the layered zucchini slices.
The Cheese Factor: Sprinkle shredded cheese generously over the top layer of zucchini. Don’t be shy here; that cheesy goodness will melt into pure bliss.
Bake Until Perfectly Golden: Place your baking dish in the preheated oven and bake for 30-35 minutes or until bubbly and golden brown on top. The kitchen will smell heavenly!
Cool and Serve Up Some Love: Once baked, allow it to cool slightly before serving. This step helps set everything beautifully so it won’t fall apart when dishing up—although who wouldn’t love a messy plate of goodness?
Now you are ready to impress anyone at your table with this Easy Scalloped Zucchini that’s not only tasty but also looks stunning! Serve hot as an appetizer or alongside grilled chicken—the possibilities are endless! For more inspiration, check out this Orange Custard Squares recipe.
Enjoy every cheesy bite of this easy scalloped zucchini recipe; it’s bound to become your new favorite way to enjoy this versatile vegetable!
You Must Know
- Easy scalloped zucchini is a fantastic way to use up those garden zucchinis while impressing your guests
- The creamy layers combined with melted cheese create a comforting dish that feels gourmet yet is incredibly simple to prepare
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Slice the zucchini evenly, arrange it in layers with cheese and sauce, and bake until bubbly for perfect texture.
Add Your Touch
Consider adding fresh herbs like thyme or basil to elevate flavors. You can also swap out cheeses for a twist, like using mozzarella for a milder taste.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- To avoid watery zucchini, salt the slices and let them sit before layering
- Use a mix of cheeses for depth of flavor
- Always let the dish rest after baking to firm up before serving
Sometimes I whip up easy scalloped zucchini for family gatherings, and the compliments never get old! My aunt still raves about it as her new favorite dish.
FAQ
Can I use other vegetables for easy scalloped zucchini?
Absolutely! You can mix in potatoes or carrots for added texture and flavor.
How do I prevent sogginess in my zucchini?
Salting and draining sliced zucchini helps remove excess moisture before cooking.
What cheese works best with easy scalloped zucchini?
Gruyère or cheddar are excellent choices, adding rich flavor and creaminess.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Easy Scalloped Zucchini
- Total Time: 50 minutes
- Yield: Serves 6
Description
Easy Scalloped Zucchini is a delightful dish that transforms humble zucchini into a creamy, cheesy masterpiece. Perfect for family dinners or gatherings, this easy-to-make recipe features layers of tender zucchini, rich heavy cream, and gooey cheese that will impress even the pickiest eaters. Whether served as a side or a vegetarian main, this dish brings a touch of gourmet flair to your table with minimal effort.
Ingredients
- 4 medium zucchinis (about 1.5 lbs), sliced into 1/4-inch rounds
- 1 cup heavy cream
- 1 ½ cups shredded mozzarella and cheddar cheese blend
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp butter, melted
Instructions
- Preheat oven to 375°F (190°C).
- Wash and slice zucchinis into thin rounds.
- Layer zucchini slices in a large baking dish, slightly overlapping each piece.
- In a bowl, whisk together heavy cream, garlic powder, salt, and pepper; pour over the zucchini layers.
- Sprinkle cheese generously on top.
- Drizzle melted butter over the cheese layer.
- Bake for 30-35 minutes until bubbly and golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 65mg
