Description
Easy Scalloped Zucchini is a delightful dish that transforms humble zucchini into a creamy, cheesy masterpiece. Perfect for family dinners or gatherings, this easy-to-make recipe features layers of tender zucchini, rich heavy cream, and gooey cheese that will impress even the pickiest eaters. Whether served as a side or a vegetarian main, this dish brings a touch of gourmet flair to your table with minimal effort.
Ingredients
Scale
- 4 medium zucchinis (about 1.5 lbs), sliced into 1/4-inch rounds
- 1 cup heavy cream
- 1 ½ cups shredded mozzarella and cheddar cheese blend
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp butter, melted
Instructions
- Preheat oven to 375°F (190°C).
- Wash and slice zucchinis into thin rounds.
- Layer zucchini slices in a large baking dish, slightly overlapping each piece.
- In a bowl, whisk together heavy cream, garlic powder, salt, and pepper; pour over the zucchini layers.
- Sprinkle cheese generously on top.
- Drizzle melted butter over the cheese layer.
- Bake for 30-35 minutes until bubbly and golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 65mg