Description
Delight your guests with these easy stuffed mushrooms that are bursting with flavor! Perfect for game night or holiday gatherings, these savory bites combine earthy mushrooms with a creamy filling featuring cream cheese, Parmesan, and fresh herbs. They bake to a golden perfection, making them an impressive appetizer everyone will love. Simple to prepare and customizable, this recipe allows you to unleash your inner gourmet chef!
Ingredients
Scale
- 12 large button mushrooms
- 8 oz cream cheese, softened
- 1/2 cup Parmesan cheese, freshly grated
- 2 cloves garlic, minced
- 2 tbsp fresh parsley or thyme, chopped
- 1/2 cup breadcrumbs (plain or seasoned)
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C). Gently clean the mushrooms and remove the stems.
- Finely chop the mushroom stems and sauté in olive oil over medium heat until tender.
- In a bowl, mix softened cream cheese, sautéed mushroom stems, Parmesan cheese, minced garlic, herbs, and breadcrumbs until well combined.
- Generously fill each mushroom cap with the mixture and press down slightly.
- Arrange on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mushroom
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg