Description
Indulge in the cozy flavors of fall with these delightful Fall Chocolate Covered Oreo Cookies. Each bite offers a smooth, rich chocolate shell encasing the classic crunch of Oreo cookies, making them the perfect treat for autumn gatherings or quiet afternoons at home. Not only are they visually stunning and festive, but they’re also incredibly easy to make, ensuring that everyone will be asking for seconds. Elevate your seasonal festivities with this sweet sensation!
Ingredients
Scale
- 1 package (15.35 oz) Oreo cookies
- 1 ½ cups semi-sweet chocolate chips
- 2 tbsp coconut oil
- ½ cup fall-themed sprinkles (optional)
Instructions
- Prepare your workspace by laying parchment paper on a baking sheet.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 30-second intervals, stirring until melted and smooth.
- Dip each Oreo into the chocolate using a fork, ensuring it is fully coated.
- Shake off excess chocolate and sprinkle festive toppings while still wet.
- Place dipped Oreos on parchment paper and refrigerate for about 30 minutes until set.
- Serve and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 130
- Sugar: 10g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg