Description
Indulge in the delightful combination of sweet figs and creamy goat cheese wrapped in a tortilla with these Fig and Goat Cheese Pinwheels. Perfect for any gathering, they are not just appetizers but conversation starters that will leave your guests craving more. Easy to prepare, this recipe is a hit at brunches, dinner parties, or game nights.
Ingredients
Scale
- 4 large flour tortillas
- 8 oz creamy goat cheese
- 1 cup sliced dried figs
- 2 tbsp honey
- 2 tbsp fresh herbs (basil or thyme), chopped
- ½ cup walnuts (optional), chopped and toasted
Instructions
- Prepare your workspace by clearing the countertop and gathering all ingredients.
- In a bowl, mix goat cheese and honey until smooth; then fold in fresh herbs.
- Lay one tortilla flat and spread the goat cheese mixture evenly, leaving a one-inch border.
- Sprinkle sliced figs and optional walnuts over the cheese layer, pressing gently to adhere.
- Roll the tortilla tightly from one end to form a log shape.
- Using a sharp knife, slice the rolled tortilla into pinwheels about one inch thick.
- Arrange on a platter and serve!
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels (approximately 50g)
- Calories: 180
- Sugar: 6g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg