Description
Filet-O-Fish Sliders are a delightful twist on the classic favorite, bringing crispy fish, creamy tartar sauce, and fresh toppings together in a soft bun. Perfect for game nights or cozy dinners, these sliders are quick to make and provide a burst of seaside nostalgia with every bite. Serve them at your next gathering, and watch as they become a hit among family and friends!
Ingredients
Scale
- 1 lb white fish fillets (cod or haddock)
- 6 slider buns
- 1/2 cup tartar sauce
- 1 cup lettuce leaves (shredded)
- 1/4 cup dill pickles (sliced thin)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- Oil for frying (about 1 inch in pan)
Instructions
- Gather all ingredients and tools: frying pan, spatula, mixing bowls.
- Pat the fish fillets dry and season with salt, pepper, and smoked paprika.
- Heat vegetable oil in a frying pan over medium heat until shimmering.
- Fry seasoned fillets for about 3-4 minutes on each side until golden brown.
- Assemble sliders by spreading tartar sauce on buns, adding lettuce, fried fish, and pickles.
- Serve immediately while hot and crispy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg