Irresistible Five Minute Mini S’mores Pies Recipe

Indulging in a warm, gooey Five Minute Mini S’mores Pie is like wrapping yourself in a cozy blanket made of chocolate and marshmallow. The crispy crust crumbles under the weight of rich chocolate and fluffy marshmallows that seem to dance in delight as they melt. mini caramel apple dippers Picture this: you take a bite, and suddenly, you’re transported to a campfire under the stars, the sweet aroma of toasted marshmallows swirling around you.

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Now, let me take you back to a summer evening when my friends and I attempted to recreate camping magic indoors. With laughter echoing through the kitchen and chocolate smearing our fingers, we whipped up these delightful mini pies. Trust me; the excitement was palpable as we popped them into the microwave for just five minutes—who knew dessert could be this easy? For more inspiration, check out this chewy coconut cookies recipe.

I still remember the wide-eyed joy on my friends’ faces as they took their first bites—they were hooked!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crust: Store-bought works fine; it saves time but feel free to make your own for an authentic touch.
• Chocolate Chips: Semi-sweet or dark chocolate chips melt beautifully; choose your favorite for a personalized sweetness.
• Mini Marshmallows: Look for fresh mini marshmallows that will fluff up perfectly when heated.
• Butter: Use unsalted butter for better control over the flavors; it helps bind the crust together nicely.
• Optional Toppings: Consider crushed nuts or drizzled caramel sauce for extra flair and flavor!

The full ingredients list, including measurements, is provided in the recipe card directly below. Hocus Pocus fudge recipe. creepy cute Halloween treats.

Let’s Make it Together

• Before diving into this sugary adventure, gather your tools. You will need a microwave-safe mug or ramekin for each pie, a mixing bowl, and a spoon to mix everything together.
• In a bowl, combine crushed graham crackers with melted butter until it resembles moist sand. This easy step creates the perfect base that holds all that deliciousness together.
• Press the graham cracker mixture firmly into the bottom of your mug or ramekin. Then sprinkle an ample layer of chocolate chips on top—don’t skimp here; you want maximum gooeyness!
• Toss mini marshmallows generously on top of those chocolate chips. The more marshmallows, the merrier! They will puff up beautifully once heated.
• Pop your creation into the microwave for about 30-45 seconds or until you see those marshmallows swell like little clouds. Be careful not to overdo it unless you enjoy cleaning melted marshmallow from every nook and cranny!
• Let it cool slightly before diving in—you don’t want to burn your tongue on molten goodness! Grab a spoon and savor every blissful bite of this Five Minute Mini S’mores Pie.

Feel free to get creative with toppings or add layers according to personal preferences! You’ll find that improvisation leads to delightful surprises each time you whip these up.

These Five Minute Mini S’mores Pies are not just dessert; they are an experience waiting to happen! For more inspiration, check out this no-bake mini cheesecakes recipe.

Perfecting the Cooking Process

Start by preheating your oven while you prepare the graham cracker crust. Assemble the filling and bake until golden for best results.

Add Your Touch

Feel free to swap out chocolate types or add peanut butter for a unique twist. You could even experiment with flavored marshmallows!

Storing & Reheating

Store leftover mini pies in an airtight container at room temperature. Reheat briefly in the microwave for that gooey texture.

Making Five Minute Mini S’mores Pies became a family favorite when my niece declared them “better than campfire s’mores” after just one bite.

FAQ

Can I make Five Minute Mini S’mores Pies ahead of time?

Yes, prepare them a day in advance and store them covered at room temperature.

What can I use instead of graham crackers?

You can substitute crushed cookies like Oreos or vanilla wafers for a different flavor. magical cauldron cookies.

How do I prevent marshmallows from burning?

Keep a close eye on them while broiling; it takes just seconds to go from toasted to charred!

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📖 Recipe Card

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Five Minute Mini S’mores Pie

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• Author: Emma Taylor
• Total Time: 6 minutes
• Yield: Serves 2

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Description

Indulge in the delightful simplicity of Five Minute Mini S’mores Pies, where every bite combines the warmth of chocolate and the fluffiness of marshmallows. This quick and easy dessert captures the essence of campfire treats, making it perfect for any occasion. With a crispy graham cracker crust and gooey chocolate filling, you’ll be transported to cozy summer nights in no time!

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Ingredients

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• 1 cup graham cracker crumbs
• 4 tbsp unsalted butter, melted
• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows
• Optional: crushed nuts or caramel sauce for topping

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Instructions

1. In a bowl, mix graham cracker crumbs with melted butter until it resembles wet sand.
2. Firmly press the mixture into the bottom of a microwave-safe mug or ramekin.
3. Layer chocolate chips generously over the crust.
4. Top with mini marshmallows.
5. Microwave for 30-45 seconds until marshmallows swell.
6. Allow to cool slightly before serving.

• Prep Time: 5 minutes
• Cook Time: 1 minute
• Category: Dessert
• Method: Microwaving
• Cuisine: American

Nutrition

• Serving Size: 1 mini pie (90g)
• Calories: 320
• Sugar: 28g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg