Description
Indulge in the enchanting flavors of Forbidden Apples, a delightful dessert that transforms ordinary apples into an extraordinary treat. These baked apples are filled with a sweet and spiced mixture, creating a warm, inviting aroma that fills your kitchen. Perfect for cozy gatherings or a special family dinner, serve them warm with a scoop of vanilla ice cream for an unforgettable experience.
Ingredients
Scale
- 4 medium apples (Granny Smith or Honeycrisp)
- 1/2 cup light brown sugar
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter
- 1/2 cup chopped walnuts or pecans (optional)
- Vanilla ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Core the apples gently, ensuring they stay intact.
- In a bowl, combine brown sugar, cinnamon, and nuts until well mixed.
- Generously fill each apple with the mixture until it overflows slightly.
- Dot each apple with butter and place them in a baking dish.
- Bake for 25-30 minutes until tender but still holding shape.
- Serve warm topped with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed apple (200g)
- Calories: 320
- Sugar: 30g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg