Irresistible Fried Egg Yolk, Burrata & Prosciutto Toast

There’s something irresistibly enticing about a Fried Egg Yolk, Burrata and Prosciutto Toast that can instantly elevate your breakfast game. Imagine the creamy richness of burrata, melting into perfectly toasted bread, while a golden fried egg yolk awaits to burst with flavor at your first bite. pesto chicken salad wraps delicious chicken cutlets with burrata The aroma? Pure bliss! For more inspiration, check out this more breakfast recipes recipe.

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Now, picture yourself enjoying this delightful dish on a lazy Sunday morning, the sun streaming through your kitchen window, and maybe even some soft jazz playing in the background. It’s not just a meal; it’s an experience that brings warmth and comfort to your soul. Whether it’s brunch with friends or a cozy solo indulgence, this toast is sure to impress!

I’ll never forget the first time I made this toast for my best friend. Her eyes lit up like she had just discovered gold when she saw the perfectly runny yolk.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sourdough Bread: Choose thick-cut slices for optimal toasting and texture; they hold up well against all those delicious toppings.
• Burrata Cheese: Look for fresh burrata; its creamy interior adds a luxurious touch that pairs beautifully with everything else. fried goat cheese appetizer.
• Prosciutto: Opt for thinly sliced prosciutto; its salty flavor complements the creaminess of the burrata perfectly. For more inspiration, check out this lunch recipe ideas recipe.
• Eggs: Fresh eggs are key here—choose free-range if possible for better flavor and quality.
• Olive Oil: A good quality extra virgin olive oil will enhance every bite and add richness.
• Fresh Herbs (like Basil or Chives): These add color and freshness; feel free to mix or match based on your preference!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Workspace: Start by gathering all your ingredients and tools. You’ll need a frying pan, toaster or oven, and a small mixing bowl.

Toast the Bread: Begin by toasting your sourdough bread until golden brown and crispy. This should take about 3-5 minutes depending on your method.

Fry the Eggs: In a non-stick skillet over medium heat, add olive oil. Crack the eggs carefully into the pan, cooking until whites are set but yolks remain runny—about 3-4 minutes works wonders.

Add Burrata & Prosciutto: Once your bread is toasted, top each slice generously with burrata cheese followed by slices of prosciutto. The warm toast will help melt that creamy goodness.

Finish with Fresh Herbs: Sprinkle chopped herbs over the top for added freshness and color. It’s like confetti but way tastier!

Top with Fried Egg Yolks: Finally, place those glorious fried egg yolks on top of each toast slice. Let them ooze over everything as you cut into them—heavenly!

Enjoy each bite as you savor the delightful medley of flavors—a little crunch here, creamy burrata there, and that perfectly runny yolk making everything richer!

Perfecting the Cooking Process

Start by toasting the bread until golden brown, then fry the egg yolks gently while assembling your other toppings. This way, everything is ready at the same time for that perfect bite.

Add Your Touch

Feel free to swap out prosciutto for smoked salmon or add fresh herbs like basil or arugula for extra flavor. Personalize your toast to suit your mood and taste.

Storing & Reheating

For best results, enjoy this toast fresh. If you have leftovers, store them in the fridge but note that reheating may compromise texture. It’s best enjoyed right away!

Sharing this recipe with friends led to laughter and compliments about how fancy it felt compared to our usual breakfast routine. whipped ricotta with honey It became a regular request at brunch gatherings!

FAQ

What type of bread works best for this toast?

Sourdough or rustic country bread adds texture and flavor, enhancing the overall dish.

Can I make this recipe vegetarian?

Yes! Skip the prosciutto and add sautéed mushrooms or roasted veggies instead.

How do I ensure my egg yolk stays runny?

Fry on low heat for just a couple of minutes, keeping an eye on doneness for perfect results.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Fried Egg Yolk, Burrata, and Prosciutto Toast

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• Author: Emma Taylor
• Total Time: 20 minutes
• Yield: Serves 2

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Description

Fried Egg Yolk, Burrata, and Prosciutto Toast is a luxurious breakfast that redefines your morning routine. The creamy burrata melds beautifully with the crispy sourdough, while a perfectly fried egg yolk sits atop, ready to burst with flavor. This dish invites you to savor each bite, making it ideal for leisurely weekend brunches or a quick weekday pick-me-up. In just 20 minutes, you can create an Instagram-worthy meal that’s as delightful to look at as it is to eat.

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Ingredients

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• 2 slices thick-cut sourdough bread
• 4 oz fresh burrata cheese
• 2 oz thinly sliced prosciutto
• 2 large eggs
• 2 tsp extra virgin olive oil
• Fresh herbs (basil or chives), for garnish

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Instructions

1. Toast sourdough slices until golden brown (3-5 minutes).
2. In a non-stick skillet over medium heat, add olive oil and crack in the eggs. Fry until whites are set but yolks remain runny (3-4 minutes).
3. Top each toasted slice with burrata, followed by prosciutto.
4. Sprinkle with fresh herbs.
5. Place fried egg yolks on top and enjoy immediately.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 1 toast
• Calories: 360
• Sugar: 2g
• Sodium: 710mg
• Fat: 24g
• Saturated Fat: 8g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 210mg