Description
Fried Egg Yolk, Burrata, and Prosciutto Toast is a luxurious breakfast that redefines your morning routine. The creamy burrata melds beautifully with the crispy sourdough, while a perfectly fried egg yolk sits atop, ready to burst with flavor. This dish invites you to savor each bite, making it ideal for leisurely weekend brunches or a quick weekday pick-me-up. In just 20 minutes, you can create an Instagram-worthy meal that’s as delightful to look at as it is to eat.
Ingredients
Scale
- 2 slices thick-cut sourdough bread
- 4 oz fresh burrata cheese
- 2 oz thinly sliced prosciutto
- 2 large eggs
- 2 tsp extra virgin olive oil
- Fresh herbs (basil or chives), for garnish
Instructions
- Toast sourdough slices until golden brown (3-5 minutes).
- In a non-stick skillet over medium heat, add olive oil and crack in the eggs. Fry until whites are set but yolks remain runny (3-4 minutes).
- Top each toasted slice with burrata, followed by prosciutto.
- Sprinkle with fresh herbs.
- Place fried egg yolks on top and enjoy immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 toast
- Calories: 360
- Sugar: 2g
- Sodium: 710mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 210mg