Description
Fried goat cheese is a mouthwatering appetizer that combines a crispy golden exterior with a creamy, rich interior. Perfect for gatherings or a cozy night in, this dish elevates any occasion with its delightful flavor and stunning presentation. Pair it with honey or a tangy sauce for an irresistible twist that will have everyone coming back for more.
Ingredients
Scale
- 8 oz fresh goat cheese log
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 cup olive oil (for frying)
- Salt and pepper (to taste)
Instructions
- Chill the goat cheese log in the freezer for about 30 minutes to make slicing easier.
- Set up three bowls: one with flour mixed with salt and pepper, one with whisked eggs, and one with panko breadcrumbs.
- Slice the chilled goat cheese into thick rounds.
- Coat each slice in the flour mixture, then dip into the egg wash, and finally roll in panko breadcrumbs until fully covered.
- Heat olive oil in a skillet over medium heat until shimmering.
- Fry the coated cheese slices for 2-3 minutes on each side until golden brown and crispy.
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (28g)
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg