Description
Fried goat cheese with tarragon and honey is a culinary delight that brings together crispy textures and creamy flavors in every bite. This charming appetizer features rounds of fresh goat cheese coated in crunchy panko breadcrumbs, perfectly fried until golden brown, and drizzled with sweet honey. The aromatic tarragon elevates the dish, making it perfect for gatherings or a cozy night in. Easy to prepare, this dish is sure to impress your guests and become a favorite at your table.
Ingredients
Scale
- 8 oz fresh goat cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 tbsp fresh tarragon, chopped
- 4 tbsp honey (for drizzling)
- ½ cup olive oil (for frying)
Instructions
- Slice goat cheese into half-inch rounds and place on parchment paper.
- Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko mixed with tarragon.
- Coat each cheese round in flour, dip in egg wash, then roll in panko until fully coated.
- Heat olive oil in a skillet over medium heat until shimmering.
- Fry cheese rounds for 2-3 minutes on each side until golden brown.
- Remove from oil and drain on paper towels; drizzle with honey before serving.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fried goat cheese rounds (approximately 85g)
- Calories: 350
- Sugar: 10g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 125mg