Description
Garlic Bread Rolls are a delightful addition to any meal, bringing warmth and flavor that transforms ordinary moments into extraordinary ones. Imagine fluffy, golden rolls infused with rich garlic butter and fresh herbs, perfect for sharing at gatherings or enjoying solo. With their irresistible aroma and melt-in-your-mouth texture, these rolls promise to be the star of your dinner table.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tsp instant yeast
- 1 tsp salt
- 1 tbsp sugar
- 1 ½ cups warm water (about 110°F)
- ½ cup unsalted butter
- 6 cloves fresh garlic, minced
- 2 tbsp fresh parsley (optional)
Instructions
- In a large bowl, mix warm water, instant yeast, sugar, and salt. Let it rest for 5 minutes until frothy.
- Gradually add flour while stirring until combined. Knead on a floured surface for about 10 minutes until smooth.
- Place dough in a greased bowl, cover with a towel, and let it rise in a warm area until doubled in size, about 1 hour.
- Meanwhile, melt butter in a saucepan over low heat; add minced garlic and sauté for 1-2 minutes.
- Punch down the dough, divide it into equal portions, and shape each into a ball. Arrange on a greased baking sheet.
- Preheat oven to 375°F (190°C). Brush rolls with garlic butter mixture and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg