Description

Garlic Herb Roasted Chicken with Vegetables is the perfect comfort dish that brings warmth and flavor to your table. This easy one-pan meal features a succulent roasted chicken, infused with garlic and fresh herbs, accompanied by vibrant seasonal vegetables. The delightful aroma will fill your kitchen, making it an irresistible choice for family dinners or special occasions. Each bite offers crispy skin and juicy meat, paired with perfectly roasted veggies that create a colorful feast everyone will love.

Ingredients

Scale

1 whole chicken (3–4 pounds)
6 cloves of fresh garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
2 tablespoons fresh parsley, chopped
3 tablespoons extra virgin olive oil
4 medium carrots, chopped
4 medium potatoes, cubed
2 bell peppers, chopped
Salt and pepper to taste

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Instructions

Preheat your oven to 425°F (220°C) and lightly grease a roasting pan.
Pat the chicken dry with paper towels; season generously with salt and pepper inside and out.
In a bowl, mix minced garlic with chopped herbs and olive oil; rub this mixture all over the chicken.
Prepare vegetables by chopping them into uniform pieces; toss in olive oil, salt, and pepper before placing them around the chicken in the pan.
Roast for about 1 hour or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is golden brown.
Let the chicken rest for 15 minutes before carving to ensure juiciness.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 piece of chicken with veggies (250g)
Calories: 450
Sugar: 4g
Sodium: 350mg
Fat: 25g
Saturated Fat: 6g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 30g
Cholesterol: 90mg