Description
Indulge in the comforting flavors of Garlic Parmesan Chicken and Potatoes—a one-pan recipe that brings family and friends together. Juicy chicken breasts are enveloped in golden garlic butter, paired with tender baby potatoes that absorb every bit of flavor. Perfect for any occasion, this dish not only simplifies meal prep but also promises to create lasting memories around the dinner table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 lb baby potatoes, halved
- 3 tbsp olive oil
- 2 tsp dried Italian herbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a large baking dish with nonstick cooking spray.
- In a small bowl, mix minced garlic, olive oil, salt, pepper, and dried herbs. Coat the chicken breasts in this mixture.
- Arrange halved baby potatoes around the seasoned chicken in the baking dish. Drizzle with olive oil and season with additional salt and pepper.
- Generously sprinkle grated Parmesan over both the chicken and potatoes.
- Bake for 30-35 minutes until the chicken reaches an internal temperature of 165°F (74°C) and potatoes are fork-tender.
- Let rest for a few minutes before serving hot.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g) with potatoes
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 95mg