Description
Garlic Parmesan Focaccia is a delightful Italian bread that combines a crispy exterior with a soft, airy interior. Infused with the rich flavors of garlic and parmesan cheese, this bread is perfect for any occasion, whether as an appetizer, side dish, or snack. Its enticing aroma will fill your kitchen, making it hard to resist. With simple ingredients and straightforward steps, you can create this crowd-pleaser that everyone will love!
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water (110°F/43°C)
- 2 ¼ tsp active dry yeast
- ¼ cup extra virgin olive oil
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 2 tsp salt
- Fresh herbs (rosemary or thyme)
Instructions
- In a large bowl, mix warm water and yeast. Let it sit for 5-10 minutes until bubbly.
- Gradually add flour and salt, stirring until a shaggy dough forms.
- Transfer the dough to a floured surface and knead for 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover with a towel, and let it rise in a warm spot for about 1 hour or until doubled in size.
- Mix minced garlic with olive oil during the rising period.
- Preheat oven to 425°F (220°C). Spread risen dough into an oiled baking pan, dimple with fingers, drizzle garlic oil on top, sprinkle parmesan cheese, and bake for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 190
- Sugar: 0g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg