Description
Garlic Parmesan Herb Bread is a delightful, buttery loaf infused with aromatic garlic and fresh herbs. Its golden, crispy crust encases a soft, flavorful interior, making it the perfect complement to any meal or a scrumptious standalone snack. Whether it’s for family dinners or casual get-togethers, this bread will surely impress your guests and elevate your dining experience.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 cup warm water (100°F to 110°F)
- 4 cloves fresh garlic (minced)
- 1 cup grated Parmesan cheese (freshly grated)
- 2 teaspoons dried Italian herbs
- 4 tablespoons unsalted butter (melted)
Instructions
- In a large mixing bowl, combine flour, yeast, salt, minced garlic, Parmesan cheese, and dried herbs.
- Gradually add warm water while stirring until a shaggy dough forms.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm spot until doubled in size (about 1 hour).
- Punch down the risen dough gently, shape it into a round loaf, and place on a parchment-lined baking sheet.
- Preheat the oven to 375°F (190°C). Brush melted butter on top of the loaf and bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg