Description
Indulge in the decadence of German Chocolate Dump Cake—a delightful dessert that combines rich chocolate, crunchy pecans, and sweet coconut in a luscious, gooey cake. This easy-to-make treat is perfect for any occasion, whether you’re celebrating a special event or simply satisfying your sweet tooth. With a heavenly aroma and irresistible flavor, this dump cake will have your friends and family coming back for seconds!
Ingredients
Scale
- 1 box (15.25 oz) German chocolate cake mix
- 2 large eggs
- 1 cup water
- 1 can (14 oz) sweetened condensed milk
- 1 cup unsweetened coconut flakes
- 1 cup chopped pecans
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix together the cake mix, eggs, and water until smooth.
- Pour the sweetened condensed milk over the batter and fold gently to combine.
- Stir in coconut flakes and chopped pecans.
- Layer half of the batter in the prepared dish, sprinkle with chocolate chips, then top with remaining batter.
- Bake for 30-35 minutes until golden brown; let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 280
- Sugar: 22g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg